DOWN UNDER WINE DINNER Harbor Docks Destin Harbor Wednesday Nov 6 | 6pm Join us in our downstairs bar Wednesday, November 6, as we sample wines from land down under - Australia and New Zealand - and enjoy themed cuisine by Harbor Docks' chef Duster Strawbridge. Pam Wilson from Oyster Bay and Barossa Valley Estate will be on hand to describe the wines as we work our way through six delectable courses paired to each. Dinner will start at 6pm, seats are $75 per person. The menu can be previewed below. [IMG]https://ci3.googleusercontent.com/proxy/T0fLLxajt4zrjGzTCwhcD3wTLLjtAYh4h867xoLsM5lNTwTqSZKtODgfrEtJoGirRa_W73vCf-LuNv3NdCN7q7TeJzyKUpR0sA22n4_Zl7ZHzV86bi696AP0JwrT9TKT7EiiF6RJoA_n=s0-d-e1-ft#https://files.constantcontact.com/8e6ce2b0301/f3f33384-54a8-460d-b300-2b9c57abe167.jpg[/IMG] Space is limited, please email [EMAIL]marla@harbordocks.com[/EMAIL] or call us at 850.837.2506 to reserve your seat as soon as possible. Wines will be available to be ordered and purchased at a discount through [URL='http://r20.rs6.net/tn.jsp?f=001mIVRO7LBRSIJYVg_4TisJLpHlS4zXcLTyXx8chTuEGLJvgEXYliOaBVUnaf_ya03DYzgkoLk2JbqtIabwB_Io6_dbu7ZeoO4vf_93zQdiHsxh2VEAhlMTZ4KzohU1CAUOVCQB1JrNa3FB8M5eWat8bNJQzMaMAOAwmNG2VCf8qI=&c=Dolu1Cf21Wxxx5trIsvcBVKMz9lRd0ZAMq0DRoQn9j0R4J8e2Xuc_A==&ch=RAL4qOo1jItNloKmY1asEEcjE91Mo6S4EiYLuzjTewggaj5BUFUFOw==']The Local Market[/URL] following the event.
