Crust Artisan Bakery has opened on a very visible stretch of U.S. 98, near a big Methodist church (hey, how many times is bread mentioned in the Bible?), and offers bread, pastries, wood-fired pizzas and sandwiches morning to evening, six days a week.My family and I ate at Crust on a recent weeknight, early enough to have the place to ourselves, briefly. In addition to dine-in service, Crust takes call-in orders and sells baked goods, sweet and savory, over the counter. I did not see any beer or wine for sale, but they offer tea, water and some interesting soft drinks, notably San Pellegrino lemon and blood orange sodas.Owner/baker/server/cashier Kim invited us to sit and took our drink orders. The menu is written on a chalkboard, and...