Brewpub General Manager - Facilitate all aspects of operations including but not limited to:
- Chief ambassador for Grayton Beer Company for both guest and team members.
- Be aware of restaurant atmosphere and adjust to keep guests comfortable and enjoying their visit. (Music volume, temperature, lighting...)
- Create a weekly schedule and post in a timely manner.
- Promote a positive work environment.
- Product ordering, inventory management, inventory reporting, and proper rotation of stock.
- Enforce and modify employee duties as needed.
- Maintain a clean and safe work environment for guests and team members including parking area and building exterior.
- Monitor and control cost of goods sold and corresponding labor while still providing value and exceptional hospitality to guests.
- Exercise and enforce responsible cash handling and vendor check in procedures.
- Plan and execute promotional events and weekly specials.
- Schedule ongoing training for staff in aspects of service, alcohol safety, food safety, and product knowledge.
- Staff hiring, on-boarding, disciplinary actions with documentation, as well as communication of performance expectations.
- Maintain POS database to a level consistency that allows for proper accounting and analysis.
- Coordinate proper routine maintenance of equipment and report all needed repairs to the operations manager.
- Be proficient in all workstations to fill in for absent team members when required.