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Life Lessons From a BLT Sandwich

Paula avatar
Beach Fanatic
891 views
Ok, so I went to make myself a nice BLT sandwich for lunch today, planning to take it to the backyard and sit in my favorite outdoor chair and eat it while enjoying the peace and quiet of the garden. I got out the Applewood bacon (as someone on this board recommended, thank you), cut two pieces of great semolina bakery bread, and lined up the full-fat mayo. Then, I went to look for my nice big $2.00 heirloom yellow tomato that I bought from the nice Amish teenage boy at the Farmer's market on Saturday. Well, my husband threw my heirloom tomato away because he thought it was an old tomato because it was deformed, mottled red and yellow, and full of cracks. :eek: :angry: :cry:

Life Lesson #1: The best things in life don't look perfect. The heirloom tomatoes :wub: have the best taste because they haven't been tampered with by plant engineering. So, they are not perfectly round, uncracked, uniformly red tomatoes that have been engineered to look that way (and to travel better and sit longer on supermarket shelves) and, as a consequence, have also lost some of their old-time fresh tomato taste.

Fortunately, I had a few other regular fresh red tomatoes from the market stashed away, so I survived that disappointment and went on to cook up my beautiful BLT on semolina bread, Applewood bacon, mayo, nice lettuce, buttered bread and had the lovely sandwich sitting on the plate on the counter and got ready to take it outside. My daughter saw the sandwich and said, "Can I have a bite?" Like a good mother, I rose above my own needs and said, "You can have half, Sweetie". (It almost killed me.) Anyway, I went outside to the garden and realized I gave away the half of the sandwich with most of the bacon. So I went inside to get some bacon off her half of the sandwich (I'm not THAT good a mother...) and there she was, eating her sandwich while playing on the computer! So, I told her that she couldn't eat such a good sandwich in front of the computer because she had to savor every bite rather than eat it on the side. If she wanted to eat in front of the computer, then a peanut butter and jelly sandwich would do. So, she moved slowly away from the computer with her BLT sandwich.

Life Lesson #2: Some things in life are meant to be savored all by themselves and not treated as "asides". They are meant to be enjoyed mindfully and fully rather than taken-for-granted.

Sadly, fresh tomato and BLT sandwich time will be over here in Michigan (the tomatoes will be gone in about 3-4 weeks) and all that will be left will be the engineered perfectly red round tastless tomatoes -- and I'll stop eating BLTs until next August/September (which is probably a good thing healthwise, anyway).

Life Lesson #3: Many of the best things in life are fleeting -- which is another reason to savor them and enjoy them fully when you have them. Something new and wonderful will come along anyway (candy apples, acorn and butternut squash, pumpkin pie, hot toddies, hot baked bread fresh from the oven, bread pudding...) to be enjoyed in the moment.

OK, I feel better now. Thanks for listening.

Replies

18
DD avatar
SoWal Expert
#2
:clap: One of my favorite posts in a long time!!!! Love this!!!:clap:
GIjo avatar
Beach Fanatic
#3
:clap: One of my favorite posts in a long time!!!! Love this!!!:clap:


Ditto!!!!! THis was GReat!!!!!:biggrin: Thank you!:clap: :clap:
NoHall avatar
hmmmm......can't remember
#4
Now I'm hungry. I want some bacon! (Lovely post, by the way.)
GIjo avatar
Beach Fanatic
#5
Now I'm hungry. I want some bacon! (Lovely post, by the way.)


Yeah, made me want a BLT, but all I have is bologna.....:idontno:

Maybe a fried Bologna LT would be OK....:D
InletBchDweller avatar
SoWal Insider
#6
LOVE the post Paula. Very good life lessons I must say....:clap:
Smiling JOe avatar
SoWal Expert
#7
great observations!
Beach Runner avatar
beats on hood
#8
So sorry about your mater sandwich, Paula. Maybe an Ugli tomato would be a substitute? Can't replace homegrown, but they are better than the engineered ones you described.

Grayt post, gull!
savvytangerine avatar
Beach Fanatic
#9
:clap: Made me want a REAL 'mater 'wich and I'm full from a late lunch.

Edited

Miss Kitty avatar
Meow
#10
I love how Paula loves her food!!! :clap: I almost cried about your heirloom! :(
CPort avatar
Beach Fanatic
#11
Paula, I love reading your stuff too, felt I was there. I'm "fixing" to put up pear relish if I can stand up ok. My birthday was Sat. and I bought myself a new pair of heals(high wedges). Well yesterday at church, I turned my foot walking down a long hard hallway. I've had my foot "in the air" since. :pissed:
Hop avatar
Beach Fanatic
#12
now i'm hungry...and all i have are the red round ones...:violin: for me..
Teresa avatar
SoWal Guide
#13
oh, paula, how you can write about food and life! yummy!!!:wave:
30A Skunkape avatar
Skunky
#14
Brilliant post!:clap:
Beach Fanatic
#15
That was yummy! :biggrin: Savor the flavor... ;-)
Paula avatar
Beach FanaticAuthor
#16
Gosh... Yes, fresh runny tomatoes bring out the poet in me... I just couldn't keep it to myself so thanks for appreciating those thoughts. Maybe you have some thoughts about life lessons from a BLT sandwich, too. I love "savor the flavor"! Maybe I'll try an ugli tomato if I can find one -- especially in January. Fried baloney sandwiches are good with mustard (but they don't make me poetic and I haven't had one in many years). Sorry about your foot cp - can you make the pear relish sitting down? Maybe you need to get one of those high stools on wheels and scoot yourself around the kitchen.
picky
#17
It's funny that you're writing about tomatoes because I was reading something just today about apples. I was travel-planning our trip to England at the end of the month and came across a website devoted to apples in Devon (the southwest of UK). There was a line that stuck in my head about how many small apple orchards are threatened because the big supermarkets demand "perfect" apples, much to the chagrin of farmers who love the old-fashioned variety. There's a movement to save the old varieties that aren't perfectly red, perfectly round, and perfectly blemish-less. The farmers have begun fighting back and educating the public about how what "looks" perfect doesn't taste perfect.
Paula avatar
Beach FanaticAuthor
#18
Verrry interesting, Mermaid. There's a Japanese concept called Wabi Sabi which says that there's beauty in the imperfect. That's why in the Japanese tea ceremony, ideally the cups are all a little different from each other (which shows that they were carefully hand-made by an artisan(s) rather than mass produced).

My husband also said the tomato was runny so he thought it was old (I had a slice yesterday). The engineered tomatoes probably aren't runny so that they stay preserved better for travelling and on the shelves -- and much of the taste is probably in the runny stuff inside the tomato.

If anyone in SoWal has an old family heirloom tomato they could save the seeds and we could call it the SoWal tomato. To be an heirloom tomato, it has to go back 3 family generations (I just read that).
Beach Fanatic
#19
Excellence!!!!!:lolabove:

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