Drunk Chickens

Anyone ever cooked drunk chickens on the grill? Had some this weekend with a white bbq sauce and I think I'm in love. :clap_1:

I haven't but it sounds good. Tell us more.

How do you get chickens drunk? Do they do the chicken dance when they drink?

How do you get chickens drunk? Do they do the chicken dance when they drink?

I'd really like to see that!

Anyone ever cooked drunk chickens on the grill? Had some this weekend with a white bbq sauce and I think I'm in love. :clap_1:

Oh yeah...You stick a beer can up their toosh. It's good...

How do you get chickens drunk? Do they do the chicken dance when they drink?

Well, to be blunt, you jam an open budweiser up their rear end and sit them on a grill for about an hour. We rubbed Tony's Chachere all over them first. They sit up in the grill like this:

Well, to be blunt, you jam an open budweiser up their rear end and sit them on a grill for about an hour. We rubbed Tony's Chachere all over them first. They sit up in the grill like this:

Sounds good.

Peta would have a fit over that

I've had it that way before, it's yummy. But what is white BBQ sauce?

I've had it that way before, it's yummy. But what is white BBQ sauce?

This may sound weird but it is wonderful. I doubled the black pepper.

2 cups mayonnaise

2 tablespoons ground black pepper

2 tablespoons salt

6 tablespoons lemon juice

6 tablespoons distilled white vinegar

4 tablespoons white sugar

In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar.

Mix all together until smooth.

Ahhh!

We call this grill method "Beer Butt Chicken" !

Can y'all tell I'm hungry. I'm going to run through Sam's on the way home today. That might be a bad idea. I always come back from there and play that "how the heck am I going to get all this in the freezer trick".

Well, to be blunt, you jam an open budweiser up their rear end and sit them on a grill for about an hour. We rubbed Tony's Chachere all over them first. They sit up in the grill like this:

Do you have the drunk chicken roost?

I don't have a roost. I just sit them up in the grill and they stand up on their own. But I'm sure it would be easier with one of those. :funn:

I don't have a roost. I just sit them up in the grill and they stand up on their own. But I'm sure it would be easier with one of those. :funn:

We'll be trying this recipe when we go home,thanks!;-)

Good deal! Don't forget the Tony's. And you can put just about any light beer up the chicken's butt. Coors Light fits better. The silver bullet!

This may sound weird but it is wonderful. I doubled the black pepper.

2 cups mayonnaise

2 tablespoons ground black pepper

2 tablespoons salt

6 tablespoons lemon juice

6 tablespoons distilled white vinegar

4 tablespoons white sugar

In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar.

Mix all together until smooth.

This does sound weird, but I want to try it!!!!! thanks for the info

Good deal! Don't forget the Tony's. And you can put just about any light beer up the chicken's butt. Coors Light fits better. The silver bullet!

I got the Tony's good stuff! Have you tried the jalapeno flavor? I try to buy it here. I have a hard time finding it at home. Good stuff!

I got the Tony's good stuff! Have you tried the jalapeno flavor? I try to buy it here. I have a hard time finding it at home. Good stuff!

I've never had it or seen it. Sounds great

I've never had it or seen it. Sounds great

It's great. Next time you're here check out the Publix, that's where I found it.

A Friend of mine does the "Beer Butt Chicken" which is what we call it, at every gathering. Here in Huntsville you can buy the "white sauce" already bottled. Big Bob Gibson in the brand name. Don't forget to pop the top on the beer before sticking it up the chickens butt, or you will have a mess.....believe me I know!

A Friend of mine does the "Beer Butt Chicken" which is what we call it, at every gathering. Here in Huntsville you can buy the "white sauce" already bottled. Big Bob Gibson in the brand name. Don't forget to pop the top on the beer before sticking it up the chickens butt, or you will have a mess.....believe me I know!

Sounds like one of those unfortunate personal experience stories. Could of been worse. What if you'd gotten confused on where to stuff the beer! That could've been a real tragedy!:funn::funn::funn:

I've cooked them with beer cans and with sprite. Both turned out great.


Here's another:

Buy a whole roaster chicken. Split it down the middle so it's flat. Marinate it and try to rub spices under the skin. Grill it over low heat. Real good stuff.

Edit: Sorry if the above makes no since.... I was staring at your avatar

The "Beer Butt" or "Enema Chicken" is absolutely the best! My kids had fixed some the day I had dental surgery last week and I still managed to eat some...it's that tender. We have one of those rack things you stick it on, but I don't think you have to have one.

The "Beer Butt" or "Enema Chicken" is absolutely the best! My kids had fixed some the day I had dental surgery last week and I still managed to eat some...it's that tender. We have one of those rack things you stick it on, but I don't think you have to have one.

You have kids??? Why did I think you were a kid yourself??? I thought you were 20 or so.

You have kids??? Why did I think you were a kid yourself??? I thought you were 20 or so.

Nope, but you're welcome to keep thinking it!