attack vote: please join in

it is all in fun. thanks kurt for moving this over. i just wanted to point out that if it is someone new or we do not know people try to point out that they are wrong or telling lies. but, if it is someone familiar we ignore the exaggeration ex. (250 burgers in a day if they are open 10-8 thats 25 burgers an hour ) no one said a thing

Maybe the staff eats a lot of burgers.

it is all in fun. thanks kurt for moving this over. i just wanted to point out that if it is someone new or we do not know people try to point out that they are wrong or telling lies. but, if it is someone familiar we ignore the exaggeration ex. (250 burgers in a day if they are open 10-8 thats 25 burgers an hour ) no one said a thing

Hey Vote, now I see what you were trying to get at. It just wasnt clarified what the actual point was early on. For me personally, I'm not in the food service/burger industry. Aside from eating them readily, I would have no idea how many burgers are produced on any given night in any burger restaurant. 20 or 25 burgers an hour would not raise any red flags for me for a busy burger joint. I assumed that type of volume would be consistent with the summer traffic. You seem to have a deeper insight and could educate us as to statistical facts. I'm all for learning about the industry.