Yum or Yuck

Yuck.

Beets

gag

gag

yuck

eel

Ppfftttuuuuii! (that's a YUK.)

black licorice!

gag!

frog legs

no way francais okra

Yuck! even fried

Cilantro

yuck

english peas

yuck

english peas

yum
english peas

yuck
sushi

yum
english peas

yuck
sushi

yuck




oatmeal

Yuk: liver, beets, olives, anchovies, licorice and anise reminds me of licorice, so that's a yuk, too. Yuk on oatmeal!

Yum: eel, sushi, frog legs, english peas (especially with carrots and smashed potatoes). Yum on grits, fried chicken, just about anything homemade, love okra!

Yum: those potato chips with blue cheese, creamy sauce! YUM!

Yuk: liver, beets, olives, anchovies, licorice and anise reminds me of licorice, so that's a yuk, too. Yuk on oatmeal!

Yum: eel, sushi, frog legs, english peas (especially with carrots and smashed potatoes). Yum on grits, fried chicken, just about anything homemade, love okra!

Yum: those potato chips with blue cheese, creamy sauce! YUM!

Yum!



pickle herring

yuck to anything super fishy
including anchovies
liver yum if it's fried

turnips

yuck to anything super fishy
including anchovies
liver yum if it's fried

turnips

turnips:yummy! Its actually my secret ingredient for split pea soup. I add just one turnip and it makes the final outcome creamier and more robust.

goat cheese

YUM to turnips and goat cheese








fruit cake

Yuk yuk, more like brick cake.

bread pudding..

Yum:
bread pudding!
eel
black licorice
sushi
cilantro
oatmeal
fruit cake

Yuck:
turnips
liver
beets
frog legs
goat cheese (used to like it, then had some bad and now it all tastes like barnyard)
okra (I don't care what you do to it, it's icky)

snails

total yuckarama (snails make me want to yak!)


arugula

I'm sort of on the fence abt arugula. sometimes its good, sometimes it overpowering. yumuck?






Calamari
(not the delicious stuff that's lightly floured & fried. I mean the stuff that's like heavy duty rubber bands.)

I love arugula, hate frisee! Bitter filler that looks like dryer lint!

Am with you on the calamari - when it gets rubbery and tentacley I am out!

I love arugula, hate frisee! Bitter filler that looks like dryer lint!

Am with you on the calamari - when it gets rubbery and tentacley I am out!

And the kitchen at Fire knows it

I say YUM to almost everything Guess thats why I'm a chef ;-)

total yuckarama (snails make me want to yak!)


arugula

I have your "do not like" list. BTW I am long overdue for having you all over for dinner.

If you don't mind, I will post it.

I also have Miss Kitty's list as well.

My list is that I hate liver and am scared to eat raw seafood, undercooked meat, and uncooked vegetables and fruit which haven't been washed properly.

Yum on black licorice, fried liver and liverwurst, and fried okra

Yuck on all others mentioned

Brussel sprouts

Yum!



pickle herring

Yuk to pickle herring, turnips (but, I like your recipe....might have to try that).

Yum to snails, goat cheese and all stinky cheeses. Yum to arugula.




Sardines.

I have your "do not like" list. BTW I am long overdue for having you all over for dinner.

If you don't mind, I will post it.

I also have Miss Kitty's list as well.

My list is that I hate liver and am scared to eat raw seafood, undercooked meat, and uncooked vegetables and fruit which haven't been washed properly.

You kept it? Sure-post it- I have something to add to it.

Soy Nog. Ask JohnR.

Sardines.

OK...you have hit one of the few things I think are YUCK!

Brussel sprouts

YUMMMM!!!!!


Lamb?