A milestone ten years in the making, Black Bear Bread Co. is celebrating a decade of artisan baking in 2026.
The journey began when Dave Rauschkolb and Chef Phil McDonald set up a modest folding table at a local farmers market, armed with just a few loaves of naturally leavened sourdough. What started as a simple weekend pop-up in Grayton Beach has blossomed into a cherished 30A staple, serving as a morning ritual for locals and a must-visit destination for beachgoers year after year.
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