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Popcorn Lung Disease Lawyer | Butter Flavoring Toxicity, Diacetyl & Bronchiolitis Obliterans Welcome
Missouri Law Firm Focusing on Popcorn Lung Cases Nationwide
Humphrey, Farrington & McClain, P.C., of Independence, Missouri, is a national leader in popcorn lung litigation. We are the only firm that has successfully litigated a popcorn lung case to verdict. Since January 2001, our lawyers have been pursuing popcorn lung litigation. To learn more about our practice and about popcorn lung disease, contact an attorney at Humphrey, Farrington & McClain, P.C., to schedule a free initial consultation to discuss your situation.
Symptoms of popcorn lung disease
Popcorn lung, or bronchiolitis obliterans, results from exposure to Diacetyl, the chemical used in butter flavoring in microwave popcorn and other food products. People affected by the toxicity of this chemical have developed shortness of breath, hardening of the lung tissue, and other serious respiratory symptoms. The damage cannot be reversed by eliminating the exposure to Diacetyl. The most serious cases of popcorn lung are life threatening and require individuals to undergo a lung transplant.
The principal law firm in popcorn lung disease litigation
Our attorneys have been researching and litigating these cases since 2001. During that time, we have developed an intimate familiarity with the illness, its symptoms, its causes, and its devastating results. When you contact our Independence, Missouri, law firm, you will be talking with a lawyer already representing clients and litigating these cases using in-depth knowledge of the disease.
Missouri Law Firm Focusing on Popcorn Lung Cases Nationwide
Humphrey, Farrington & McClain, P.C., of Independence, Missouri, is a national leader in popcorn lung litigation. We are the only firm that has successfully litigated a popcorn lung case to verdict. Since January 2001, our lawyers have been pursuing popcorn lung litigation. To learn more about our practice and about popcorn lung disease, contact an attorney at Humphrey, Farrington & McClain, P.C., to schedule a free initial consultation to discuss your situation.
Symptoms of popcorn lung disease
Popcorn lung, or bronchiolitis obliterans, results from exposure to Diacetyl, the chemical used in butter flavoring in microwave popcorn and other food products. People affected by the toxicity of this chemical have developed shortness of breath, hardening of the lung tissue, and other serious respiratory symptoms. The damage cannot be reversed by eliminating the exposure to Diacetyl. The most serious cases of popcorn lung are life threatening and require individuals to undergo a lung transplant.
The principal law firm in popcorn lung disease litigation
Our attorneys have been researching and litigating these cases since 2001. During that time, we have developed an intimate familiarity with the illness, its symptoms, its causes, and its devastating results. When you contact our Independence, Missouri, law firm, you will be talking with a lawyer already representing clients and litigating these cases using in-depth knowledge of the disease.