Cody Smith, former executive sous chef at Cafe 30A is now the executive chef at Seagrill (formerly Chops30A in Seacrest) ? Smith's vision for Seagrill is California coastal cuisine ( Smith hails from San Diego where he gained his training as a chef.) ? The menu will be "light and bright". He will serve very fresh food allowing the food to speak for itself. This evening's opening night is open to the public from 5-8pm with 1/2 off sushi and well drinks in the bar. Resort Casual attire. Seagrill10343 East County HWY 30A Seacrest Beach, FL 850-231-4050 [url=http://www.facebook.com/event.php?eid=151798214878944]Seagrill Grand Opening! | Facebook[/url] [IMG]http://img215.imageshack.us/img215/8819/seagrill.jpg[/IMG]
