The Bay Restaurant in South Walton is celebrating locals before season arrives with a Penta Tequila Tasting and Four-Course Dinner on March 1, 2024 from 6 - 8pm. See the full menu with Penta Tequila pairing below. Guests can reserve their space online - [URL="https://thebay.eventcalendarapp.com/u/38061/287302"]Locals Last Hurrah[/URL]. The price is $125 per person (plus tax & gratuity). [ATTACH type="full"]104612[/ATTACH] Please note: Due to limited space, seats will be assigned based on purchase order, and there is a likelihood you may share a table with another group of patrons. If you wish to request a seat among specific patrons, we recommend purchasing together or emailing our team after purchase at [EMAIL]blake@baysouthwalton.com[/EMAIL]. $25 per person will be taken to hold your reservation and $100 will be due the night of the event. -- The Bay, Chef Jim Shirley’s family-friendly waterfront restaurant is located at the foot of the 331 bridge overlooking Choctawhatchee Bay in South Walton, Florida. Learn more: [URL='http://baysouthwalton.com/']baysouthwalton.com[/URL] [ATTACH type="full"]104613[/ATTACH]
