We are pleased to announce that Restaurant Fire has taken over the management of The Naked Grape Wine Station. We have reworked the wine and beer selections to include boutique wines and craft beers at an affordable price. Fire has also redone the tapas for the wine bar. Here is the tapas menu: [CENTER][B]Dip Plate $12 [I]Served with pita chip[/I][/B] Smoked Salmon Eggplant Capontata Creamy Artichoke Tapenade [B]Snack Plate $9[/B] Pesto Marinated Kalamata Olives Rosemary Roasted Nuts Mediterranean Caperberries [B]Cheese Plate $16[/B] [I]Served with Seasonal Fruit Compote and Toast Points[/I] Cypress Grove Purple Haze Excalibur Aged White Cheddar Wisconsin Blue Cheese [B]House Made Charcuterie Plate $14[/B] [I]Served with Red Wine Mustard, Cornichons, and Toast Points[/I] Smoked Pork Pate Chicken Rillette [B]Domestic Meat Plate $15[/B] [I]Served with Dijon Mustard, Cornichons, and Toast Points[/I] Prosciutto Salami Cappicola [B]Curried Chicken Salad $13[/B] Carrots, Peanuts, Apricots, and Pita Chips [B]Caprese Roll $13[/B] Italian Cheeses, Basil, Sun-Dried Tomato, Truffle-Balsamic Vinaigrette [B]Spicy Pickled Shrimp $13[/B] Haricot Vert, Corn, Red Onion, and Pita Chips [B]Chilled Marinated Strip Steak $13[/B] Blue Cheese Vinaigrette, Radish, Watercress, and Pita Chips [B]Chocolate Cake with a Strawberry-Port Reduction $6[/B] [B]Bread Pudding with a Bourbon-Caramel $6[/B][/CENTER] This week we will also have Bryan Kennedy playing on Thursday, April 14 from 7:30 - 10:30. Friday, April 15, Dannica Lowery will be playing from 8:00 - 11:00. Saturday will feature Donnie sundial from 7:30 - 10:30. We look forward to seeing everyone soon.
