A special note from Louis Louis... [quote][B][FONT=Arial][SIZE=2]Tonight's special is going to be Chicken Parmesan. A breast of chicken, lightly breaded, served on a bed of Vermicelli pasta, topped off with a fresh marinara sauce, and parmesan cheese, then baked in the oven. It will also come with a side salad. We also have our famous Crab Cakes, and Seafood Gumbo. So come in tonight and have dinner with us. Cheers!!![/SIZE][/FONT][/B] [/quote]now, that is one way to get me moving outta the house for supper. [I]Louis Louis has new hours for fall/winter:[/I] open from 5-9 Tuesday-Thursday, and 5-10 on Friday and Saturday (closed Sun and Mon)
