I love arugula, hate frisee! Bitter filler that looks like dryer lint!
Am with you on the calamari - when it gets rubbery and tentacley I am out!

And the kitchen at Fire knows it I say YUM to almost everything
Guess thats why I'm a chef ;-)I love arugula, hate frisee! Bitter filler that looks like dryer lint!
Am with you on the calamari - when it gets rubbery and tentacley I am out!

And the kitchen at Fire knows it
Guess thats why I'm a chef ;-)I have your "do not like" list. BTW I am long overdue for having you all over for dinner.total yuckarama (snails make me want to yak!)
arugula
Yum!
pickle herring
I have your "do not like" list. BTW I am long overdue for having you all over for dinner.
If you don't mind, I will post it.
I also have Miss Kitty's list as well.
My list is that I hate liver and am scared to eat raw seafood, undercooked meat, and uncooked vegetables and fruit which haven't been washed properly.

OK...you have hit one of the few things I think are YUCK!Sardines.
YUMMMM!!!!!Brussel sprouts
Yuck to lamb too. I am not one to play this game.
Asparagus!