Tahona Tacos & Tequileria In Rosemary Beach Is A Feast For The Senses

Great SoWal stories often begin with an incredible drink and a remarkable meal on a night where everything feels right.

At Tahona in Rosemary Beach, the story comes to life through a rich celebration of Latin American culture, modern cuisine, and the art of agave. Taking its name from the traditional stone wheel used for centuries to crush agave hearts, Tahona honors the time, patience, and craftsmanship behind Mexico’s spirits.

Tahona strives to honor the heritage behind great tequila while bringing a fresh and warm energy to the table. From slow-simmered meats and fresh ingredients to signature cocktails made for sipping with friends, every detail feels right. Folks in the know stop in for tacos and margaritas after the beach, marveling at the curated tequila and mezcal selection, and soaking in the vibe. Tahona is welcoming, comfortable, and the kind of spot that makes you want to kick back and stay awhile.

Located on the ground floor of the building that houses Pescado on the rooftop at 74 Town Hall Road, Tahona brings fresh ingredients and elevated flavors to the heart of 30A. The menu features dishes designed for sharing and savoring, making it an ideal gathering place for lunch, dinner, or late-night sips. Alongside curated tequila selections and artisanal cocktails, guests can dive deeper into the world of agave through guided tastings and immersive mixology sessions.

The Birria Tacos at Tahona are a local favorite. One bite and you'll know why. They are lovingly made with slow-cooked, marinated beef packed with flavor, melted chihuahua cheese, fresh cilantro, Cotija cheese, and served with rich consommé for dipping. Every bite is a delight. Perfectly crispy, cheesy, savory, and made for taco lovers who love to dip. Of course, the Birria Tacos, as well as every other taco invented, pairs perfectly with a margarita. Stop in and discover why these tacos are becoming a Tahona favorite.

Classic Mexican street corn is a bit sweet, a bit smoky, with a lot of flavor. Tahona's street corn is all of that and more. It's charred to perfection and loaded with Cotija cheese, lime-cilantro aioli, and a dusting of Tajín. Every bite brings smoky corn, creamy cheese, bright citrus, and just the right kick of spice. It's not just a side dish - it's a reason to go every time.

For those looking to elevate their evening, Tahona’s hands-on cocktail classes offer a behind-the-bar experience for groups of eight or more. Led by expert bartenders, the 60- to 90-minute session guides participants through professional mixing techniques as they craft two signature drinks while enjoying a trio of chips and dip. The experience wraps up with a special bartender's choice cocktail to sip and enjoy. Beyond regular classes, the venue also hosts custom private gatherings, corporate events, and rehearsal dinners paired with tailored hospitality.

Tahona is open daily, with the kitchen serving from 12 PM to 9:30 PM and the bar staying open until 10 PM. Tables are available on a first-come, first-served basis, as standard reservations are not accepted.

To stay up to date on local dining spots, live entertainment, and coastal events, visit the SoWal Events Calendar. To see the menu, learn more about private events or cocktail classes, visit www.tahona30a.com.