Join the Pearl in Rosemary Beach for two days of fun-filled holiday cheer as they celebrate Christmas in style with a feast fit for the whole family.
Dec, 24th: T'was the Night Before Christmas Dinner from 4:30 - 9pm.
Includes choice of special 3-course menu (regular menu not available). After dinner enjoy a kid’s cookie decorating session with our elves and a nighttime story presented by Mrs. Claus. Signature “Adult” Hot Cocoa for Mommy & Daddy during cooking decorating. Live Entertainment. Reservations required, 850.588.2882
$95* per adult | $45* per child (12 and under)
Dec. 25th: Christmas Dinner Buffet from 11am - 8pm.
Includes choice of special 3-course menu (regular menu not available). Reservations required, 850.588.2882
$60* per adult | $30* per child (12 and under)
MENU ITEMS LISTED BELOW:
STARTERS (select one)
Vandouvan Sweet Potato Soup
radish, finger lime, cilantro
Covey Green Salad
roasted beets, Bulgarian feta, pepitas, lemon vinaigrette
Plantation Quail
blue cheese & chestnut stuffing, green lentils, sweet soy squash
ENTREES (select one)
Brick Chicken
Brussels sprout custard, sweet potato hash, mustard frill
Duck Breast
sage & goat cheese rissoto, charred broccolini, duck skin crumble
Filet "Wellington"
wild mushroom, puff pastry, dutchess potato
Ciopino
gulf fish, scallop, shrimp, mussels, grilled bread with rouille
DESSERT (select one)
Eggnog Mousse
pear financier, burnt caramel, pistachio-oat crumble
Gingerbread sticky toffee pudding
bay laurel ice cream
Spiced chocolate torte
bourbon ganache, shortbread crumble, chestnut chantilly
Dec, 24th: T'was the Night Before Christmas Dinner from 4:30 - 9pm.
Includes choice of special 3-course menu (regular menu not available). After dinner enjoy a kid’s cookie decorating session with our elves and a nighttime story presented by Mrs. Claus. Signature “Adult” Hot Cocoa for Mommy & Daddy during cooking decorating. Live Entertainment. Reservations required, 850.588.2882
$95* per adult | $45* per child (12 and under)
Dec. 25th: Christmas Dinner Buffet from 11am - 8pm.
Includes choice of special 3-course menu (regular menu not available). Reservations required, 850.588.2882
$60* per adult | $30* per child (12 and under)
MENU ITEMS LISTED BELOW:
STARTERS (select one)
Vandouvan Sweet Potato Soup
radish, finger lime, cilantro
Covey Green Salad
roasted beets, Bulgarian feta, pepitas, lemon vinaigrette
Plantation Quail
blue cheese & chestnut stuffing, green lentils, sweet soy squash
ENTREES (select one)
Brick Chicken
Brussels sprout custard, sweet potato hash, mustard frill
Duck Breast
sage & goat cheese rissoto, charred broccolini, duck skin crumble
Filet "Wellington"
wild mushroom, puff pastry, dutchess potato
Ciopino
gulf fish, scallop, shrimp, mussels, grilled bread with rouille
DESSERT (select one)
Eggnog Mousse
pear financier, burnt caramel, pistachio-oat crumble
Gingerbread sticky toffee pudding
bay laurel ice cream
Spiced chocolate torte
bourbon ganache, shortbread crumble, chestnut chantilly