Some suggestions courtesy of Antoine's?;-)
Specialty Drinks
Bloody Mary
Mimosa
Appetizers
Chair de crabes ravigote
Lump crabmeat served cold in a delightful seasoned dressing
Bisque d'ecrevisses/crevettes
Louisiana crawfish/shrimp reduced to a thick and well-seasoned soup
Gumbo creole
A classic preparation of rich Louisiana gumbo with blue crabs, oysters and gulf shrimp
Crevettes Remoulade
Boiled Louisiana shrimp served cold in an Antoine's own Remoulade dressing
Huitres Rockefeller (3)
Three oysters baked on the half shell with the original Rockefeller Sauce created by Antoine's in 1889.
Escargots a la Bordelaise
Snails basted and baked in a red wine garlic sauce served ?au gratin?
Chair de crabes Champignons Hollandaise
Baked mushroom buttons stuffed with crabmeat dressing Antoine's served with Hollandaise Sauce
Legume
Pommes de terre souffl?s
The classic Antoine?s fried puffed potatoes
Salade
Hearts of palm with Antoine's greens, red onions, shaved carrots, chopped walnuts, crumble Roquefort and vinaigrette
Entr?es
Crabmeat Omelette
Shrimp Omelette
Cheese Omelette
Oeufs Benedict
Poached eggs over baked ham served with Antoine's rich Hollandaise
Oeufs Sardou
Poached eggs over steamed artichoke bottoms with Hollandaise Sauce
Oeufs Florentine
Poached eggs on a bed of creamed spinach with Hollandaise Sauce, it's served au gratin
Filet de truite amandine
Filet of fried trout with sliced toasted almonds and a lemon-butter sauce
Grillades & Grits
Creamy butter grits served with veal in a rich Espagnole sauce
Crab Cakes with Horseradish Sauce
Two saut?ed crab cakes served with a creamy Creole horseradish sauce
Veal with Crabmeat
Panneed veal topped with lump crabmeat and mushrooms
Huitres en Brochette au Pecan Rice Pilaf
Fried oysters and bacon over a pecan rice pilaf with a Beurre Blanc sauce
Grilled Pork with Port Apple Sauce
Center cut pork loin grilled and served with brabant potatoes and a Port apple reduction
Strip Loin Butler Style Fruit-Aioli
Sliced grilled strip loin served with diced Butler Fruit and a garlic dressing
Petite Filet Marchand de Vin & Champignons
Petite tenderloin of beef with Antoine's famous red wine sauce and sliced mushrooms
Something for the younger diners
Pain Perdu ?Lost Bread?
Antoine's version of French Toast with fruit
Poulet frits ?Chicken Tenders?
Fried chicken breast strips with Brabant potatoes
Desserts
Pecan Bread Pudding/Rum Sauce
A raisin custard cinnamon pudding topped with a butter rum sauce
Gateau Chocolat d'Yvonne
Rich chocolate layer cake with a raspberry base
Gateau de Fromage Grandmere
A creamy baked cheese cake topped with a Strawberry/Frangelico sauce
Cr?me Renvers?e au Caramel
Our own heavy cream vanilla flavored baked caramel custard
Tourte au Roi
Warm pecan pie with vanilla ice cream and fruit of the day
Peche Melba
Candied peach slices, vanilla ice cream, raspberry sauce and chopped toasted almonds
Meringue Glac?e Sauce Chocolat
Vanilla ice cream over baked meringue with chocolate fudge sauce and sliced toasted almonds
Omelette Alaska Antoine
Antoine's very special presentation of Baked Alaska for two *Requires 24 hours advance notice*
caf?
caf? brulot diabolique
friends....I'm campagning for a Jazz brunch 
:roll: 
KISS KISS KISS....I love you all!!!!
