Exactly. And I have today and tomorrow off from work. I hate working. I just want to stay at the beach forever, with an occasional shopping trip to Atlanta or NYC.
So, for the Georgia Tech tailgate party on Saturday, should I do jambalaya with shrimp from Goatfeathers and andouille from Cocoon's or do my famous version of Paul Prudhomme's chili?![]()
Both sound delicious. Is it cool enough for chili? I have my menu planned as well. Since our game starts at dawn I am going to serve a breakfast casserole, cinnamon rolls, fresh fruit and mimosas and lots of Jim Beam.
Back to football...I'm not ready to talk yet.
Actually, this menu sounds like a great idea...I am kind of tired of all the tailgating food I had lately. I thing I will do the "brunch" food as well!!!
