Goddess Sweet Potato Salad
2 large sweet potatoes (peeled, cut into 1/4 inch cubes, about 3 cups)
1 cup diced celery
1 cup diced red bell peppers
salt and ground black pepper to taste
2 tablespoons chopped fresh parsley
1 scallion, thinly sliced
Annie's Naturals Goddess Dressing
salad greens - whatever mix you like
Steam the sweet potato cubes for 6-8 minutes, until just tender. Take care not to overcook them. Place the diced celery and red peppers in a bowl, and add the steamed potatoes. Stir gently and add Annie's Naturals Goddess Dressing, salt and pepper to taste. When that has cooled somewhat, toss in the scallions and parsley.
Serve on salad greens. It is equally good on romaine, mixed baby greens, baby spinach, or whatever salad blend you like.
Enjoy!
P.S. If you don't have or don't like the Goddess Dressing, you can mix up a dressing with equal parts wine vinegar and dijon mustard and a good bit more olive oil; topping with a dollop of ricotta for fun.
