Part A) best sushi in the winter (next week) on 30-a? opinions, facts, experiences - any answers are appreciated
Part B) What in the hell comes out of the boats in Destin, that's unfit for sushi apparently?? Detail/Compare/Species
Part C) What comes freshly off those same boats that is fit for Sushi consumption, but unfortunately is not currently really used at The Beach? Detail/Compare/Species - Is there any hamachi or red tuna [species name?] out there some suitable and tasty species of tuna or ANYTHING from the worlds best or biggest or whateverist fishing village that ought to be featured or someday might be featured in the area' sushi bars, or are we just doomed to UPS'ed in Tuna from the far east, while we eat sushi in the harbor of the worlds best fishing village????????
Part D )Is there anyway 30-a can put their own unique stamp on the Sushi scene by starting to feature a native species that is great for sushi, sustainable of course?
Part B) What in the hell comes out of the boats in Destin, that's unfit for sushi apparently?? Detail/Compare/Species
Part C) What comes freshly off those same boats that is fit for Sushi consumption, but unfortunately is not currently really used at The Beach? Detail/Compare/Species - Is there any hamachi or red tuna [species name?] out there some suitable and tasty species of tuna or ANYTHING from the worlds best or biggest or whateverist fishing village that ought to be featured or someday might be featured in the area' sushi bars, or are we just doomed to UPS'ed in Tuna from the far east, while we eat sushi in the harbor of the worlds best fishing village????????
Part D )Is there anyway 30-a can put their own unique stamp on the Sushi scene by starting to feature a native species that is great for sushi, sustainable of course?