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Yummm....First BLT of the Season

Paula avatar
Beach Fanatic
1,809 views
Well, I had my first bacon, lettuce, tomato, mayo, on thin sliced toasted Italian bread sandwhich of the season today. :wub: Nothing like a BLT made with real fresh drippy tomatoes from the farmers market. Dripped all over my T-shirt so I now have to soak it in oxiclean to get the tomato stains out, but it was well worth it. It's going to be BLT week at our house this week! The first BLT of the season is worth a good cry.

Replies

37
Paula avatar
Beach FanaticAuthor
#27
Miss Kitty: Another great sandwich with fresh tomatoes is grilled ham, cheese, and tomato -- that's my lunch today because we ate all the bacon.

drsvelte: You can get nice fresh garden tomatoes in Michigan... They've been out only a few weeks and the Farmer's market is THE place to be on Wednesday and Saturday morning from now until end of September.

Edited

Cheering472 avatar
SoWal Insider
#28
Miss Kitty: Another great sandwich with fresh tomatoes is grilled ham, cheese, and tomato -- that's my lunch today because we ate all the bacon.

drsvelte: You can get nice fresh garden tomatoes in Michigan... They've been out only a few weeks and the Farmer's market is THE place to be on Wednesday and Saturday morning from now until end of September.

I agree, one of my sons favs too.
Sheila avatar
SoWal Insider
#29
My mother has a garden too. I went to visit on Sunday and brought back a whole sack of beautiful red juicy sweet tomatos. :wub:


I am so envious! We are hard pressed to find decent tomatoes. :bang:
Bob avatar
SoWal Insider
#30
this is at the end of that tunnel of light....
Paula avatar
Beach FanaticAuthor
#31
Bob... you are sooooo right. That's wonderful. Now I can go to sleep with sweet dreams tonight.
drsvelte avatar
Beach Fanatic
#32
drsvelte: You can get nice fresh garden tomatoes in Michigan...
Ah, if only I could make that 1,200 mile trip!:D

In Louisiana, our tomatoes are pooped. It simply way too hot - 96 today in BR. However, we are now planting for the fall crop.

BLTs are such a simple pleasure. I've loved them since childhood. Now another great comfort food when fresh tomatoes won't be available is the grilled cheese. How many variations on this classic can we come up with?
Ocean Lover avatar
bean
#33
:eek: We might reach 95 degrees tomorrow. It's been hot hot hot this week. Guess where I just got back from? Yup, My Daddys. I got a big ole bag of maters. Some for frying and some for BLT's!!!:wub:
Paula avatar
Beach FanaticAuthor
#34
Are fresh peaches available in Florida now? In Michigan, our peaches are just coming in (about 2 weeks now)... It's time to cook and freeze over the next month... peach chutney, peach jam, gazpacho, caponata (Italian tomato/eggplant/pepper spread), pesto, apple sauce in early October, and I'm hoping to try hot pepper jelly this year. I wish I could freeze BLTs with sunkissed tomatoes.
CPort avatar
Beach Fanatic
#35
Paula, do you have a recipe for caponata? Also do you use green or red bell peppers in your pepper jelly?Thanks
Cheering472 avatar
SoWal Insider
#36
I wish I could send you some of these. My friend has so many we are making vats 'o salsa.
Paula avatar
Beach FanaticAuthor
#37
Paula, do you have a recipe for caponata? Also do you use green or red bell peppers in your pepper jelly?Thanks

cp: I'll get it for you soon. I'll be looking for the recipe so I can make it up in a few weeks. It freezes quite nicely for about 3-6 months. It gets us through the winter holidays very nicely!
CPort avatar
Beach Fanatic
#38
cp: I'll get it for you soon. I'll be looking for the recipe so I can make it up in a few weeks. It freezes quite nicely for about 3-6 months. It gets us through the winter holidays very nicely!
Thank you so much:wave:

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