A Taste of Fall: 3 Flavorful Courses For...

[100BTG]

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Reserve now​

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The flavors of fall are all too fleeting. Come savor them at their peak with an exceptionally priced three-course dinner. $35.95 per person, excluding wine.​

CHOICE OF SALAD​

The Wedge, Fleming's or Caesar​

CHOICE OF ENTR?E & ONE SIDE DISH​

Steak Diane​

Pan-roasted filet mignon with brandy mushroom
demi glace
Suggested pairing: Seghesio, Zinfandel Sonoma County, 2006​

OR​

Pork Osso Bucco​

Double-cut braised pork shank served with sweet polenta
Suggested pairing: Davis Bynum, Pinot Noir Russian River Valley, 2005​

OR​

Swordfish Peperonata​

Steak-cut with a compote of flame-roasted peppers
Suggested pairing: SoloRosa, Ros? Napa Valley, 2007​

DESSERT​

White chocolate bread pudding with bourbon anglaise
Suggested pairing: Inniskillin, Vidal Pearl Icewine Niagara Peninsula Canada, 2006​

Reserve your table now​

And please feel free to pass this invitation along to a friend.​

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