Chef Ed is excited to announce Happy Hour at Caliza Restaurant!
Starting Tuesday, August 2, please join us for half price beer, $6 glasses of selected wines, half off selected appetizers and small plates from 5:30-6:30 in the bar/lounge.
Appetizers and Small Plates
TRIO OF DIPS~ Piquillo Pepper and Feta, Hummus, Kalamata Olive & Goat Cheese Tapanade, Flat Bread 4
PRINCE EDWARDS ISLAN MUSSELS CORFU~ Roasted Tomatoes, Basil, Feta & Tuscan Bread 7
FRITO MISTO~ Crispy Snapper, Scallops, Oysters and Calamari with Spicy Saffron Aioli 8
JUMBO LUMP CRAB CAKE~ Sweet Taragon Cream Corn & Whole Grain Mustard Aioli 8
CALIZA SALAD~ Greens, Kalamata Olives, Grape Tomatoes, Dill Cucumbers, lemon Feta Vinaigrette 5
APPALACHICOLA OYSTERS (12) 6
TUNA POKE 7
SNAPPER CEVICHE 7
SHRIMP COCKTAIL (6) 7
STRAWBERRY LEMONADE — Strawberry-Infused Vodka, Citrus
KEY LIME MARTINI — Vanilla Vodka, Licor 43, Lime
CHOCOLATE MARTINI — Vanilla Vodka, Godiva Liqueur, Bailey’s, and Cream
THE RUBY MARTINI — Vodka, Orange Liqueur, Ruby-Red Grapefruit, and Lime
EL MEXICANO — Tequila, Agave Nectar, Lime
LEMON DROP MARTINI — Lemon-Infused Vodka, Lemon, Sugared Rim
MAUI SUNRISE — Tequila, Passion Fruit and Lime
Caliza Restaurant is open Tuesday through Saturday, 5:30-9:30pm. Please call 850-213-5700 for reservations.
Starting Tuesday, August 2, please join us for half price beer, $6 glasses of selected wines, half off selected appetizers and small plates from 5:30-6:30 in the bar/lounge.
Appetizers and Small Plates
TRIO OF DIPS~ Piquillo Pepper and Feta, Hummus, Kalamata Olive & Goat Cheese Tapanade, Flat Bread 4
PRINCE EDWARDS ISLAN MUSSELS CORFU~ Roasted Tomatoes, Basil, Feta & Tuscan Bread 7
FRITO MISTO~ Crispy Snapper, Scallops, Oysters and Calamari with Spicy Saffron Aioli 8
JUMBO LUMP CRAB CAKE~ Sweet Taragon Cream Corn & Whole Grain Mustard Aioli 8
CALIZA SALAD~ Greens, Kalamata Olives, Grape Tomatoes, Dill Cucumbers, lemon Feta Vinaigrette 5
APPALACHICOLA OYSTERS (12) 6
TUNA POKE 7
SNAPPER CEVICHE 7
SHRIMP COCKTAIL (6) 7
WINE $6
CHARDONNAY, PENFOLDS, AUSTRAILIA 2009
PINOT NOIR, ANGELINE, CENTRAL COAST 2009
DOMESTIC BEER $2 / IMPORTED BEER $2.5
SPECIALTY COCKTAILS $6
CHARDONNAY, PENFOLDS, AUSTRAILIA 2009
PINOT NOIR, ANGELINE, CENTRAL COAST 2009
DOMESTIC BEER $2 / IMPORTED BEER $2.5
SPECIALTY COCKTAILS $6
STRAWBERRY LEMONADE — Strawberry-Infused Vodka, Citrus
KEY LIME MARTINI — Vanilla Vodka, Licor 43, Lime
CHOCOLATE MARTINI — Vanilla Vodka, Godiva Liqueur, Bailey’s, and Cream
THE RUBY MARTINI — Vodka, Orange Liqueur, Ruby-Red Grapefruit, and Lime
EL MEXICANO — Tequila, Agave Nectar, Lime
LEMON DROP MARTINI — Lemon-Infused Vodka, Lemon, Sugared Rim
MAUI SUNRISE — Tequila, Passion Fruit and Lime
Caliza Restaurant is open Tuesday through Saturday, 5:30-9:30pm. Please call 850-213-5700 for reservations.
