Ring in 2018 in style at Biojux!
Limited seating is still available for Chef Jack McGuckin's sumptuous prix fixe menu on New Year's Eve!
Call now to reserve! 850-622-0760
New Year’s Eve 2017
Bijoux is located in the Market Shops at the entrance of Sandestin Golf and Beach Resort. The fine dining restaurant is open nightly for dinner and drinks. Reservations are recommended; please call (850) 622-0760. Visit www.bijouxdestin.com for menus, and follow them on Facebook for updates.
more info at SoWal Food & Dining:
Bijoux | SoWal.com
Limited seating is still available for Chef Jack McGuckin's sumptuous prix fixe menu on New Year's Eve!
Call now to reserve! 850-622-0760
New Year’s Eve 2017
Starters
Raw Gulf Oysters, Champagne Gelée, Pickled Ginger Mignonette
Gulf Shrimp, Artichokes, Gnocchi, Oven Dried Tomatoes, Goat Cheese
Crispy Pork belly, Pepper Jelly, Pickled Mustard Seed, Sweet Potato Puree and Hay
Lobster Beignets, Celery Root Remoulade, Vanilla Aioli
Beef Tenderloin Carpaccio, Horseradish Cream, Arugula, Fried Capers, Piave Vecchio Cheese
Salads and soup
Baby Iceberg Lettuce, Gorgonzola Dressing, Pork Belly Lardons, Radish,
Kumato Tomatoes, Charred Red Onion
Roasted Beets, Winter Squash, Walnuts, Pomegranate, Watercress, Ginger Vinaigrette
Bibb Lettuce, Cranberry Vinaigrette, Honey Crisp Apples, Avocado, Almonds, Cheddar
Oyster and Tasso Veloute, Spinach, Herb Croutons
Entrees
Seared New Zealand King Salmon, Tabbouleh, Baby Carrots, Preserved Lemon and Dill Tzatziki
Potato wrapped Sea Bass, Winter Succotash, Roasted Tomato and Sweet Pepper Coulis
Seared Diver Scallops and Butter Poached Maine Lobster Tail, Saffron Risotto, Orange Beurre Blanc, Herb Salad
Spice Rubbed Elk Strip Loin, Root Vegetable Hash, Pickled Blackberries, Chocolate Mole Sauce
Seared Duck Breast and Tender Confit, Dirty Rice, Sugar Cane Gastrique, Collard Greens
Black Skillet Filet Mignon, Buttered Sweet Fingerlings Potatoes, Bacon Braised Brussels Sprouts, Porcini Mushroom Demi Glace
Dessert
Black Forest Cake, Chocolate Mousse, Cherry Compote
Caramel Flan, Pumpkin Seed Brittle
New York Cheesecake with Blueberry Compote
Raw Gulf Oysters, Champagne Gelée, Pickled Ginger Mignonette
Gulf Shrimp, Artichokes, Gnocchi, Oven Dried Tomatoes, Goat Cheese
Crispy Pork belly, Pepper Jelly, Pickled Mustard Seed, Sweet Potato Puree and Hay
Lobster Beignets, Celery Root Remoulade, Vanilla Aioli
Beef Tenderloin Carpaccio, Horseradish Cream, Arugula, Fried Capers, Piave Vecchio Cheese
Salads and soup
Baby Iceberg Lettuce, Gorgonzola Dressing, Pork Belly Lardons, Radish,
Kumato Tomatoes, Charred Red Onion
Roasted Beets, Winter Squash, Walnuts, Pomegranate, Watercress, Ginger Vinaigrette
Bibb Lettuce, Cranberry Vinaigrette, Honey Crisp Apples, Avocado, Almonds, Cheddar
Oyster and Tasso Veloute, Spinach, Herb Croutons
Entrees
Seared New Zealand King Salmon, Tabbouleh, Baby Carrots, Preserved Lemon and Dill Tzatziki
Potato wrapped Sea Bass, Winter Succotash, Roasted Tomato and Sweet Pepper Coulis
Seared Diver Scallops and Butter Poached Maine Lobster Tail, Saffron Risotto, Orange Beurre Blanc, Herb Salad
Spice Rubbed Elk Strip Loin, Root Vegetable Hash, Pickled Blackberries, Chocolate Mole Sauce
Seared Duck Breast and Tender Confit, Dirty Rice, Sugar Cane Gastrique, Collard Greens
Black Skillet Filet Mignon, Buttered Sweet Fingerlings Potatoes, Bacon Braised Brussels Sprouts, Porcini Mushroom Demi Glace
Dessert
Black Forest Cake, Chocolate Mousse, Cherry Compote
Caramel Flan, Pumpkin Seed Brittle
New York Cheesecake with Blueberry Compote
Bijoux is located in the Market Shops at the entrance of Sandestin Golf and Beach Resort. The fine dining restaurant is open nightly for dinner and drinks. Reservations are recommended; please call (850) 622-0760. Visit www.bijouxdestin.com for menus, and follow them on Facebook for updates.
more info at SoWal Food & Dining:
Bijoux | SoWal.com