Bud&Alleys Valentines Day Menu

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Bud and Alley?s Presents
Valentines Day Dinner

2007​

Hors d?oeuvre

Shrimp Satay with Sweet Chili Sauce

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First Course: Choice Of

Tuna Carpaccio with Blood Orange and Fennel Relish



Grilled Wild Mushrooms, Baby Potatoes and Truffles



Duck Confit, Napa Cabbage Slaw and Beet Tartare

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Second Course: Choice Of

Mache Salad with Raspberries, Goat Cheese, Macadamia Nuts and a Raspberry Vinaigrette



Hearts of Romaine, Green Goddess Vinaigrette and Farmers Cheese

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Third Course: Choice of

Lobster Risotto with wild Mushrooms, Pearl Onions, Parmesan and White Wine

Grilled Destin Grouper, Asparagus, Yukon Gold Potatoes and a Blood Orange Hollandaise

Seared Beef Tenderloin, Green Peppercorn Bordelaise, Rainbow Chard and Sweet Potato Mash


Fourth Course: Choice of

Cr?me de Caramel



Flourless Chocolate Torte

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Raspberry Shortcake

For Reservations or any Questions Please call 231-5900. ​