Cafe Tango New Years Eve Menu

[Tango]

Appetizer Course​

Crab Cake with a Duo of Sauces​

Fresh Hand- Made Crab Cakes served on a ​

Scallion Pancake accompanied by a Lightly Spiced​

Creole Tomato Sauce and Smoked Paprika Aioli​

Sesame & Peppered Tuna ​

Sesame and Pepper Crusted Sushi-Grade Yellow-Fin ​

Tuna, Pan-Seared Rare and served on Wilted ​

Spinach with a Spiced Ginger Soy Reduction​

Grilled DiverSea Scallop ​

With Mapled Bacon ​

A Jumbo Diver Sea Scallop Grilled and served with Maple ​

Glazed Bacon, on Caramelized Endives with Candied​

Peppered Pecans with a Maple Gastrique​

Manchego Cheese Croquettes​

Manchego Cheese Croquettes Served With ​

A Quince Sauce, Crostinis and Greens​

Albondigas ​

A Traditional Tapa from Spain; Veal and Pork Meat ​

Balls served in a Hearty Tomato Sauce ​

accompanied by Grilled Rosemary Bread​

Soup or Salad Course​

Cream of Wild Mushroom​

Delicate yet Savory; Wild Mushroom Cream Soup ​

Accented with Sherry and Drizzled with Truffle Oil​

Lobster Bisque​

A Creamy, Smooth, Flavorful Lobster Reduction​

made from Fresh Maine Lobster uniquely blended​

with Wine and hints of selected Herbs and Spices​

Beefsteak Tomato and Mojama Salad​

Salt and Air Cured Yellow-Fin Tuna from Andalusia, ​

Marinated and served on Beefsteak Tomatoes, ​

with Shaved Purple Onions and Caper Berries​

Caesar Salad with Pancetta​

and Meyer Lemon Caesar Dressing​

Classic Caesar Salad with Homemade Caesar ​

Dressing, Fried Pancetta and Parmesan Crisps​

Entre?​

Crawfish Topped Dry-Aged Angus Filet​

A Dry-Aged Angus Beef Filet Topped with Louisiana Crawfish with a ​

Jalapeno Bearnaise Sauce served with Cotswold Cheese Grit Cakes​

Our Pistachio Crusted Grouper​

All Dressed Up for the New Year​

Yellowtail Grouper Fillet Crusted with Toasted Pistachios, ​

topped with Grilled Atlantic Diver Scallops in our Amaretto Buerre ​

Blanc served with Citrus Scented Butternut Squash Puree​

Duck Three Ways​

Pan Seared Medium Rare Duck Breast with a Cherry Reduction Sauce ​

Seared Foie Gras on Caramelized Fried Plantains​

Duck Confit on Brioche With Sweet Onions​

Fresh Tagliatelle Pasta With Maine Lobster Tagliatelle Pasta tossed in a Lobster Reduction​

Cream Sauce, with Maine Lobster Claws and Fresh English Sweet Peas ​

DESSERT COURSE​

Hearts of Darkness​

Dark Chocolate Mini-Cake with a Gooey, ​

Warm and SmoothChocolateCenter​

Served with Chocolate Sauce, Brandied Cherries ​

Fudge Tartlet, Peanut Butter Ice Cream &​

Marshmallow Fluff Rum Sauce ​

A Butter Crust Fudge Tartlet made with Valrhona Chocolate,​

Accompanied by Peanut Butter Ice Cream, Homemade ​

Marshmallow Fluff Rum Sauce & Candied Peanuts​

Trio of Custards​

A Tasting Portion each of Passion Fruit Mousse, Triple ​

Chocolate Spiced Pot du Creme, & Crema Catalana​

Meyer Lemon Cheesecake​

with White Chocolate Mousse ​

An individual Meyer Lemon Cheesecake with a
Shortbread Crust and topped with White
Chocolate Mousse and Candied Lemon Peel​

Caramelized Pineapple Upside Down Cake ​

A Caramelized Pineapple Upside Down Cake​

topped with Macadamia Nut Banana Ice Cream in a ​

Coconut Creme Anglaise and Finished with Caramel Sauce​

Eighty-Five Dollars per Person -Complimentary Champagne​

 

[Kurt]

Outstanding!!!

 

[ozbeachmom]

I am so jealous of anyone who gets to go to Cafe tango for New Years Eve, this menu looks outstanding. Needless to say, if I was down there, I would be enjoying my New Years at the Tango!

 

[jamie]

Unbelievable! That sounds incredible! I am just now seeing this menu...but I was cooking for clients & unable to go anyhow. I am keeping my eye out for a Valentine's menu...one can only hope it looks as yummy as this one! I am licking my lips thinking about it!

 

[Tango]

Thanks so much everyone for the nice comments. New Years is one of my favorite nights of the year, and we have fun putting together special menus.

Foodie I have already been thinking about Valentines day... we would love to have you join us. If you get the night off that is.


Happy 2010!

 

[Plays With Food]

Thanks so much everyone for the nice comments. New Years is one of my favorite nights of the year, and we have fun putting together special menus.

Foodie I have already been thinking about Valentines day... we would love to have you join us. If you get the night off that is.


Happy 2010!

Count me and Bob in for Valentines Day - we should be in town for that!

 

[Tango]

Count me and Bob in for Valentines Day - we should be in town for that!

Oh good we will save you a spot and some Mojama too!