Enjoy cruise & blues, bugs & brews on SunQuest Cruises SOLARIS's first annual Crawfish Cruise on Sunday, March 30th from 1:30 - 4:30 pm. Indulge in a spread fit for a Cajun King (or queen!) that includes freshly boiled, perfectly seasoned crawfish while you cruise the beautiful local waters & listen to authentic Blues music live by Cadillac Willy.
$42/pp including food, live music & a three hour cruise. Reservations required online at www.SunQuestCruises.com or by calling 850.650.2519. Docked at Sandestin's Baytowne Marina.
Docked at Sandestin’s Baytowne Marina, SunQuest Cruises’ SOLARIS yacht is a magnificent 125 foot, 5,200 square foot yacht with three decks of indoor and outdoor spaces. The SOLARIS is the only dining and entertainment yacht in Northwest Florida, offering public dinner cruises year-round for up to 150 people. Since 2004, the award-winning SOLARIS has also served as a unique venue for weddings/receptions, corporate functions, group activities and other events. The SOLARIS has been the recipient of the “Best Wedding and Reception Venue” award by readers of The Knot for five consecutive years. For more information, visit www.SunQuestCruises.com or call 850.650.2519.
$42/pp including food, live music & a three hour cruise. Reservations required online at www.SunQuestCruises.com or by calling 850.650.2519. Docked at Sandestin's Baytowne Marina.
Docked at Sandestin’s Baytowne Marina, SunQuest Cruises’ SOLARIS yacht is a magnificent 125 foot, 5,200 square foot yacht with three decks of indoor and outdoor spaces. The SOLARIS is the only dining and entertainment yacht in Northwest Florida, offering public dinner cruises year-round for up to 150 people. Since 2004, the award-winning SOLARIS has also served as a unique venue for weddings/receptions, corporate functions, group activities and other events. The SOLARIS has been the recipient of the “Best Wedding and Reception Venue” award by readers of The Knot for five consecutive years. For more information, visit www.SunQuestCruises.com or call 850.650.2519.
