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Bob and I were too late for the special - but we enjoyed a fabulous dinner and bottle of wine at Locanda a few days ago (I'm losing track of the days)!

Lorenzo will make you feel like family, and Alphonso cooks like an Italian Grandma! Best calamari we ever had and amazingly good entrees.
 

SHELLY

SoWal Insider
Jun 13, 2005
5,763
803
Chef,

Will have to stop by for dinner sometime....but got one comment. I really love Cioppino, but noticed you only offer it made with lobster at an eye-popping :yikes: $33 a copy(!)--the most expensive thing on the menu! Have you ever considered offering it up sans lobster at a more agreeable price?

.
 

locandaitaliana

Beach Comber
Jun 28, 2007
12
0
thanks shelly for the compliment about the cioppino....
of course we gona be able to coock your cioppino with out lobster.....
always i remind my friends(customers) to let me know if they want something we dont have in the menu to let me know, and we gona be more happy to make locanda friends happy.
as long is italian and authentic you dont have to esitate to ask for everything specialy if you want celebrate something in our restaurant like to many people does, we gona coock everything as authentic italian food......authentic........
thanks and i just want take the occasion to let my friends know we are going to opend for lunch from march 1 mon-friday
grazie a presto
lorenzo
 

locandaitaliana

Beach Comber
Jun 28, 2007
12
0
grazie nancyesq regarde your dinner in our restaurant.....
that night it was honor for me server a beatifull couple like you,with people like you in the restaurant make me proud for what we create in this a litle beatifull county of florida which reminde me sardinia italy
ciao and grazie
 
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