Hey guys, this is Brian again It's been some time since my last post so I just thought I would pass along our many new offerings. Sorry there's SO MUCH info here, but it's all worth reading.
We now offer an early bird menu beginning at 5:00 PM and ending just after 6:00 PM. Each week we offer three early bird entrees, served with fresh-baked bread and beginning with a side salad. Our early bird menu ranges from $8.95 to $12.95 and changes every week. This week we are serving Chicken Parmagiana over Pasta, Crawfish Etouffee over Steamed Rice, and Beef Bourguinonne (burgundy) with Red Potatoes. Following weeks bring Seafood Manicotti, Pan Fried Pork Chops, Seared Salmon, Chicken and Vegetable Stir Fry, and many more early bird choices.
Each week, in addition to our menu, we offer four Chef's Featured Entrees as well. These featured entrees also change each week. This week's featured entrees are as follows:
Pan Seared Duck Breast with orange sauce, pinenut couscous and crispy parsnips.
Herb Crusted Lamb Rack, mushroom risotto and balsamic reduction.
Fried Soft Shell Crab over vegetable saut? with curry coconut broth and hosin glaze.
Flounder Paupiette with crabmeat stuffing, roasted asparagus,
linguini parmesan and brandy goat cheese cream.
In addition to our varied dining choices, we are also offering 1/2 price bottles of wine with the purchase of an entree on Thursday nights. Our wine list has changed quite a bit over the last month or so and I offer everything from Kendall Jackson to Newton to Merryvale to Duckhorn at half price every Thursday evening.
We still have happy hour Wednesday through Friday from 5 till 7. Of course, happy hour means 1/2 price bottled beer, mixed drinks, martinis, and house wine.
Stop in and see us sometime. We are open for lunch Tuesday through Friday, dinner Wednesday through Saturday, and brunch on Sunday.
p.s. - Wow, that was a lot of "hunt and peck" typing with two fingers. See you soon.
We now offer an early bird menu beginning at 5:00 PM and ending just after 6:00 PM. Each week we offer three early bird entrees, served with fresh-baked bread and beginning with a side salad. Our early bird menu ranges from $8.95 to $12.95 and changes every week. This week we are serving Chicken Parmagiana over Pasta, Crawfish Etouffee over Steamed Rice, and Beef Bourguinonne (burgundy) with Red Potatoes. Following weeks bring Seafood Manicotti, Pan Fried Pork Chops, Seared Salmon, Chicken and Vegetable Stir Fry, and many more early bird choices.
Each week, in addition to our menu, we offer four Chef's Featured Entrees as well. These featured entrees also change each week. This week's featured entrees are as follows:
Pan Seared Duck Breast with orange sauce, pinenut couscous and crispy parsnips.
Herb Crusted Lamb Rack, mushroom risotto and balsamic reduction.
Fried Soft Shell Crab over vegetable saut? with curry coconut broth and hosin glaze.
Flounder Paupiette with crabmeat stuffing, roasted asparagus,
linguini parmesan and brandy goat cheese cream.
In addition to our varied dining choices, we are also offering 1/2 price bottles of wine with the purchase of an entree on Thursday nights. Our wine list has changed quite a bit over the last month or so and I offer everything from Kendall Jackson to Newton to Merryvale to Duckhorn at half price every Thursday evening.
We still have happy hour Wednesday through Friday from 5 till 7. Of course, happy hour means 1/2 price bottled beer, mixed drinks, martinis, and house wine.
Stop in and see us sometime. We are open for lunch Tuesday through Friday, dinner Wednesday through Saturday, and brunch on Sunday.
p.s. - Wow, that was a lot of "hunt and peck" typing with two fingers. See you soon.