Roux 30a welcomes local residents and South Walton visitors alike for an Easter Sunday Brunch on Sunday, April 17 in their charming Grayton Beach dining room. Brunch will be served from 10:30 a.m. until 3:30 p.m..
Owner and Executive Chef Nikhil Abuvala presents a three-course menu showcasing fresh, local ingredients in innovative dishes for the Spring holiday.
Reservations are highly recommended and can be made via
resy.com. || $65 per person.
Gather your loved ones for an unforgettable Easter Brunch at Roux 30a.
Owner and Executive Chef Nikhil Abuvala presents a three-course menu showcasing fresh, local ingredients in innovative dishes for the Spring holiday.
Reservations are highly recommended and can be made via
resy.com. || $65 per person.
Gather your loved ones for an unforgettable Easter Brunch at Roux 30a.
