Easter Brunches in South Walton | Emerald Coast

[Teresa]

EASTER BRUNCHES y'all!
A SoWal LIST of where to brunch around town this Easter: Sunday, April 1, 2018

Easter Sunday at the beach is always filled with special celebrations, parties, traditions, brunches, music and egg hunts. Many Easter celebrations and music performances can be found in the SoWal.com Events & Music Calendars with details for readers.

This SoWal LIST is all about Easter Brunch... We'll be adding BRUNCH news as we hear from friends and restaurants in South Walton and along the Emerald Coast.

If you know of a great spot, let us know - add it here, start a new thread, or email us!

SoWal.com Food & Dining Guide: Food | SoWal.com

 

[Teresa]

The Bay
Head over to The Bay for the Annual Sunday Easter Buffet! Pricing is $40 for adults and $13 for children under 10.

Seatings will start at 11 a.m. with the buffet closing at 4 p.m. Reservations are recommended for the buffet. Please call (850) 622-2291

Easter Buffet
Salad
Mixed Greens
Miso Caesar
Desert Display
Key lime pie
Pound cake with fresh berries and malted anglaise
Peanut butter pie
Assorted fruit cobblers
Fruits and cheese
Carving station
Rosemary and garlic prime rib
-served with horseradish cream & rolls
Roasted Lamb
Roasted pork loin

Stir Fry and pasta station
Dan Dan Pork
Sandor’s fresh patsa with ginger pork, peas, broccoli, peanuts, toasted garlic, chili oil, sesame, and fresh herbs
Veggie pasta
Farm fresh veggies with protein options
Shrimp or Pork Belly Stir fry
Onions, peas, marinated pork bell, Carrots and scallions
Buffet Items
Smoked Salmon Display
Green bean casserole
Garlic mashed potatoes
Glazed carrots and English peas
Braised collard greens
Corn pudding

FYI: The Bay serves a Sunday Brunch every week (11am til 2pm) and hosts live music on Sunday afternoons with Mike Whitty & Friends from 3-7pm.

 

[Teresa]

Havana Beach Bar & Grill @ The Pearl in Rosemary Beach

Join us Easter Sunday for a full buffet (traditional holiday fare) and non-alcoholic beverages.
$75 per adult | $40 per child (12 and under)
Reservations preferred: 850.588.2882

Easter Buffet Menu

First Selections:
Assorted Pastry, Muffins, & Breakfast Breads
Seasonal Fruit & Yogurt Tray w/ House Made Granola
House Cured Salmon w/ Accompaniments

Salads:
Artisanal Green Salad w/ green goddess or Sherry Vinaigrette
Tossed Caesar Salad
Spring Pea Potato Salad
Broccoli Salad with grapes, bacon, organic cheddar, sunflower seeds
Quinoa Tabbouleh

Chilled Seafood Bar:
Chilled Shrimp, Mojo Marinated Blue Crab Claws, Ceviche, Smoked Tuna Dip, Cocktail, Remoulade, Lemon and Lime wedges,

Main Selections:
Scrambled Eggs with organic cheddar cheese
Bacon / Sausage
Breakfast potatoes
Traditional eggs benedict
Roasted Vegetable Medley
Harissa Marinated Grilled Chicken w/Tropical Fruit Relish, Covey Farms Field peas
Sautéed Gulf Fish w/ Key Lime Butter, Toasted Coconut Basmati Pilaf

Kids Selection:
Crispy chicken tenders
Mini Nathans hotdogs
Mac n cheese

Carving Station:
Maple Glazed Bone-In Ham w/ Apricot-Golden Raisin Chutney
Herb crusted North Carolina Leg of Lamb w/ sour cherry gastrique

Featured Desserts By Chef Meagan
Lemon Ginger cheesecake
Assorted cookies
Coconut macaroons
Chocolate tarts
Assorted muffins and scones
Hummingbird Cupcakes

 

[Teresa]

The culinary team at Trebeache has created a memorable Easter menu for your special holiday celebration. Reservations are recommended and can be made by calling 850-937-7793.

Adults $44.95
Children $15.95

Make family memories with us. Our amazing culinary team has created an expansive brunch buffet, featuring a variety of brunch, seafood, action stations and traditional fare for the entire family. Celebrate Easter Sunday at our place. Make reservations now, limited seatings are stillavailable from 10:00 AM to 6:00 PM.

Trebeache is located in Redfish Village in Blue Mountain Beach. Sunday brunch is served weekly. Dinner nightly.

Good Friday Crawfish Boil is also happening here at Trebeache Friday March 30 from 5-10pm with live music and all things crawfish.

 

[Teresa]

Beach Walk Cafe at Henderson Inn Park in Destin
Easter Brunch with 4 Courses and a VIEW! Join us this Easter for a delicious gourmet brunch at Beach Walk Cafe At Henderson Park Inn located at Henderson Park Inn. Ages 12 and up are welcome, reservations are suggested 850.650.7100
Beach Walk Henderson Park is located in the Henderson Park Inn in Destin, Florida. Open to the public, ages 13 and up!

Easter Brunch 2018
$48 per person. 4 courses.
Reservations required, please call 850-650-7100.

Chef’s Amuse Bouche
Served Family Style
Pastry Basket Assortment of Muffins, Bagels, and English Muffins

Course Two
Berry Parfait
Mixed Berries, Granola, Greek Yogurt
Beach Walk Caesar
Crisp Whole Leaf Romaine Tossed in House-made Caesar Dressing, Crispy Prosciutto, Sun Dried Tomato, Parmesan Reggiano, and Artisan Bread Croutons

Spring Salad
Local Coastal Blue Bibb Lettuce, Heirloom Tomato, Grilled Corn, Cucumber, Green Goddess Dressing

Smoked Tomato Soup

Spicy House Smoked Tomato Soup with Jumbo Lump Crab Meat

Course Three
‘Steak and Eggs’
Coulotte Steak, Poached Egg, Yukon Gold Potato Hash Brown

Shrimp and Grits
Grilled Jumbo Gulf Shrimp, Cheddar and Garlic Grits, Roasted Tomato Reduction

Beach Walk Breakfast Platter
Biscuits and Gravy, Flapjacks with Maple Syrup and Berry Compote, Applewood Smoked Bacon

Chicken and Waffles
Buttermilk Fried Chicken, Herb Infused Waffles, Jalapeno Berry Compote, Maple Syrup

Course Four
Beach Walk Key Lime Pie
Chantilly Cream and Berry Coulis

Chocolate Bundt Cake
White Chocolate Icing, Strawberry Powder

Classic Cheesecake
Blueberry Compote, Caramelized Local Honey

 

[Teresa]

Royal Palm Grille @ Surfside Resort in Miramar Beach
Easter Buffet. Call 850-974-0921 for reservations

Royal Palm Grille is located at Surfside Resort in Miramar Baech serving seafood, steak, sushi, and oysters.
Restaurant and bar open at 11:30 am on Saturday & Sunday for lunch and 4pm – 8pm seven days a week for dinner and cocktails. The Beach Bar is open 11am til late for lunch, dinner and cocktails all day, every day, weather permitting.

Reservations Required!

Easter Buffet Menu is as follows:
Slow Roasted Carved Prime Rib
Herb Marinated Chicken Breast
Breaded Mahi Mahi
Fresh Spring Vegetable Medley
Andouille Sausage and Potato Cassoullet
Eggs Benedict
Brown Sugar and Pepper Bacon
Sausage Links
Chilled Seafood Display
- Shrimp Cocktail, Crab Claws, Oyster Shooters
Salad Bar
Assorted Breads and Butter
Caprese Salad
A Display of Assorted Special Spring Desserts

ALSO featuring a Bloody Mary & Mimosa Bar!

Kids Corner:
Chicken Tenders
- Honey Mustard + Ranch
French Fries
Mac n Cheese

Cost is $40/Adults and $10/Kids
Reminder: Reservations Required!

 

[Abby E]

The culinary team at Cuvee 30A has created a memorable Easter menu for your special holiday celebration. Reservations are recommended and can be made by calling 850.909.0111or by visiting Cuvee30A.com/Easter

Our family welcomes your family to an Easter Sunday Feast from 11am-3pm, Sunday April 1st, 2018. Enjoy Holiday fare from Chef Tim Creehan, including signature dishes and special chef features such as Easter Rack of Lamb. Peruse the Easter Menus here. As featured on Emeril’s Florida, Tim Creehan’s Cuvee 30A is the area’s only DiRoNA recognized venue (Distinguished Restaurants of North America), and the area’s only Wine List awarded with Wine Spectator’s Best of Award of Excellence.

Please call 850-909-0111 to confirm any specific item availability on Cuvee 30A Menus.