Farm & Fire Southern Pizzeria Opens in Santa Rosa Beach
Chef Jim Shirley's Newest Establishment Now Open on the Choctawhatchee Bay
This past week, Chef Jim Shirley opened his newest establishment, Farm & Fire Southern Pizzeria on the North Beach of South Walton (above North Beach Tortilla Co.).
The restaurant blends elements from The Fire (coal ovens- pizza, meatballs, whole fish), Market (salads, charcuterie, desserts), and Speakeasy (our classically creative bar) into a wonderful dining experience.
Using a family style approach, the culinary team designed the menu to accommodate large groups, families, intimate settings, and solo diners. Locally sourced ingredients are used whenever possible, working hand-in-hand with farmers, fishermen, and local artisans to ensure the menu, cocktails, and features reflect this.
Inside you’ll find a space that is Coastal Industrial with a nod towards vintage. The speakeasy is cutting edge, classic, and creative and includes a vintage shuffleboard table. The structure was originally built from the pylons of an old drawbridge, but has since been freshened up with some unique touches featuring a glass wall that looks out on the white sand beach and the bay. The exterior has been painted a beautiful, crisp white. The building itself has for many years been a welcoming landmark for everyone coming and going to South Walton.
Farm & Fire's kitchen is open Wednesday - Sunday from 4-9PM and the Speakeasy stays open until 10PM.
The menu will be available soon at
farmandfirepizza.com. Follow along @farmandfirepizza on Facebook and Instagram. Phone number 850.534.3086
Address: 24200 US-331, Santa Rosa Beach, FL 32459 - Above North Beach Tortilla Co.
For more about Chef Jim Shirley, visit:
chefjimshirley.com.
