Fish Out of Water has taken a fresh culinary direction under the guidance of industry veteran Chef Louis Martorano!
Balancing bold new flavors and the coastal classics of the region, Fish Out of Water’s offerings take inspiration from the fresh tastes of the Gulf and traditional Southern comforts. Fish Out of Water’s latest highlights include fresh Gulf catches served in a photo-worthy tackle box, tender Grilled Ribeye with housemade steak sauce and the imaginative Cauliflower ‘Tabbouleh.’
“I love South Walton’s natural beauty, small-town feel and access to fresh seafood and local ingredients,” Chef Martorano says. “I’m an avid outdoorsman, so it has been a nice match personally and fosters inspiration for fresh dishes. I’m excited to continue to keep Fish Out of Water’s offerings locally and seasonally focused.”
Director of Culinary and Executive Chef, Chef Martorano
Beginning his culinary journey in 1985 at New York's Waldorf Astoria, Chef Martorano has forged an impressive career, participating in nearly a dozen Food & Wine Classic events, a dinner at the iconic James Beard House, and even serving several presidents including Ronald Regan, George H. Bush, George W. Bush and Bill Clinton.
Fish Out of Water
Open Daily
Lunch: 11 AM – 2 PM
Dinner: 2 – 10 PM
Happy Hour: 2 – 4 PM
Saturdays & Sundays
(March – October)
Weekend Brunch: 8 AM – 2PM
Follow Fish Out of Water on social media.
See menus dinefish30a.com/food.
Balancing bold new flavors and the coastal classics of the region, Fish Out of Water’s offerings take inspiration from the fresh tastes of the Gulf and traditional Southern comforts. Fish Out of Water’s latest highlights include fresh Gulf catches served in a photo-worthy tackle box, tender Grilled Ribeye with housemade steak sauce and the imaginative Cauliflower ‘Tabbouleh.’
“I love South Walton’s natural beauty, small-town feel and access to fresh seafood and local ingredients,” Chef Martorano says. “I’m an avid outdoorsman, so it has been a nice match personally and fosters inspiration for fresh dishes. I’m excited to continue to keep Fish Out of Water’s offerings locally and seasonally focused.”
Director of Culinary and Executive Chef, Chef Martorano
Beginning his culinary journey in 1985 at New York's Waldorf Astoria, Chef Martorano has forged an impressive career, participating in nearly a dozen Food & Wine Classic events, a dinner at the iconic James Beard House, and even serving several presidents including Ronald Regan, George H. Bush, George W. Bush and Bill Clinton.
Fish Out of Water
Open Daily
Lunch: 11 AM – 2 PM
Dinner: 2 – 10 PM
Happy Hour: 2 – 4 PM
Saturdays & Sundays
(March – October)
Weekend Brunch: 8 AM – 2PM
Follow Fish Out of Water on social media.
See menus dinefish30a.com/food.
Last edited: