In town for the Holidays? Fish Out of Water Chefs are hard at work planning great dinners for Christmas Eve, Christmas Day and New Years Eve! Seats are still available, call 850.534.5050 to make your reservations.
[FONT=Calibri, serif]NEW YEAR’S EVE DINNER[/FONT]
[FONT=Calibri, serif]AMUSE BOUCHE[/FONT]
[FONT=Calibri, serif]SMOKED SALMON, FENNEL PECTIN, ANISE SALT[/FONT]
[FONT=Calibri, serif]TARTARE OF ROYAL RED SHRIMP WITH SALTED LEMON[/FONT]
[FONT=Calibri, serif]APALACHICOLA OYSTER WITH BEET[/FONT]
[FONT=Calibri, serif]DEVILED EGG WITH CAJUN CAVIAR[/FONT]
[FONT=Calibri, serif]FIRST COURSE – CHOICE OF:[/FONT]
[FONT=Calibri, serif]POTATO GNOCCHI, PECORINO SARDO, LA QUERCIA LARDO RIBBON, BLACK TRUFFFLE, LAMBS LETTUCE[/FONT]
[FONT=Calibri, serif]OR[/FONT]
[FONT=Calibri, serif]TERRINE OF FOIE GRAS[/FONT]
[FONT=Calibri, serif]MUSHROOM BRIOCHE, PICKLED HOSHEMIJE MUSHROOMS, MUSHROOM GELEE, MALDON SALT[/FONT]
[FONT=Calibri, serif]OR[/FONT]
[FONT=Calibri, serif]MAINE LOBSTER[/FONT]
[FONT=Calibri, serif]SMOKED WITH ROSEMARY, WHIPPED POTATO, LOBSTER JUS[/FONT]
[FONT=Calibri, serif]SECOND COURSE – CHOICE OF:[/FONT]
[FONT=Calibri, serif]OREGON LAMB LOIN, ROASTED ROOT VEGETABLE AND HANDMADE COUS-COUS, SPICED LAMB JUS[/FONT]
[FONT=Calibri, serif]OR[/FONT]
[FONT=Calibri, serif]LOCAL FISH, SHELLFISH RAVIOLI, CITRUS EMULSION[/FONT]
[FONT=Calibri, serif]OR[/FONT]
[FONT=Calibri, serif]BEEF TENDERLOIN, BRAISED BEEF CHEEK, ARTICHOKE AND PORCINI CANNELLONI, [/FONT]
[FONT=Calibri, serif]RED WINE SAUCE[/FONT]
[FONT=Calibri, serif]THIRD COURSE – CHOICE OF:[/FONT]
[FONT=Calibri, serif]VANILLA SOUFFLE, SPICED CARAMEL ANGLAISE[/FONT]
[FONT=Calibri, serif]OR[/FONT]
[FONT=Calibri, serif]CHOCOLATE TRIO, BANANA ICE CREAM, MERINGUE[/FONT]
[FONT=Calibri, serif]SELECTION OF PETIT FOURS[/FONT]
[FONT=Calibri, serif]~MENU SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILTY~[/FONT]
[FONT=Calibri, serif]$95.00 Per Person[/FONT]
[FONT=Calibri, serif]$45.00 Per Person for Wine Pairing[/FONT]
[FONT=Calibri, serif]Call: 850 534-5050 for reservations[/FONT]
[FONT=Calibri, serif]www.WaterColorResort.com[/FONT]
[FONT=Calibri, serif]NEW YEAR’S EVE DINNER[/FONT]
[FONT=Calibri, serif]AMUSE BOUCHE[/FONT]
[FONT=Calibri, serif]SMOKED SALMON, FENNEL PECTIN, ANISE SALT[/FONT]
[FONT=Calibri, serif]TARTARE OF ROYAL RED SHRIMP WITH SALTED LEMON[/FONT]
[FONT=Calibri, serif]APALACHICOLA OYSTER WITH BEET[/FONT]
[FONT=Calibri, serif]DEVILED EGG WITH CAJUN CAVIAR[/FONT]
[FONT=Calibri, serif]FIRST COURSE – CHOICE OF:[/FONT]
[FONT=Calibri, serif]POTATO GNOCCHI, PECORINO SARDO, LA QUERCIA LARDO RIBBON, BLACK TRUFFFLE, LAMBS LETTUCE[/FONT]
[FONT=Calibri, serif]OR[/FONT]
[FONT=Calibri, serif]TERRINE OF FOIE GRAS[/FONT]
[FONT=Calibri, serif]MUSHROOM BRIOCHE, PICKLED HOSHEMIJE MUSHROOMS, MUSHROOM GELEE, MALDON SALT[/FONT]
[FONT=Calibri, serif]OR[/FONT]
[FONT=Calibri, serif]MAINE LOBSTER[/FONT]
[FONT=Calibri, serif]SMOKED WITH ROSEMARY, WHIPPED POTATO, LOBSTER JUS[/FONT]
[FONT=Calibri, serif]SECOND COURSE – CHOICE OF:[/FONT]
[FONT=Calibri, serif]OREGON LAMB LOIN, ROASTED ROOT VEGETABLE AND HANDMADE COUS-COUS, SPICED LAMB JUS[/FONT]
[FONT=Calibri, serif]OR[/FONT]
[FONT=Calibri, serif]LOCAL FISH, SHELLFISH RAVIOLI, CITRUS EMULSION[/FONT]
[FONT=Calibri, serif]OR[/FONT]
[FONT=Calibri, serif]BEEF TENDERLOIN, BRAISED BEEF CHEEK, ARTICHOKE AND PORCINI CANNELLONI, [/FONT]
[FONT=Calibri, serif]RED WINE SAUCE[/FONT]
[FONT=Calibri, serif]THIRD COURSE – CHOICE OF:[/FONT]
[FONT=Calibri, serif]VANILLA SOUFFLE, SPICED CARAMEL ANGLAISE[/FONT]
[FONT=Calibri, serif]OR[/FONT]
[FONT=Calibri, serif]CHOCOLATE TRIO, BANANA ICE CREAM, MERINGUE[/FONT]
[FONT=Calibri, serif]SELECTION OF PETIT FOURS[/FONT]
[FONT=Calibri, serif]~MENU SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILTY~[/FONT]
[FONT=Calibri, serif]$95.00 Per Person[/FONT]
[FONT=Calibri, serif]$45.00 Per Person for Wine Pairing[/FONT]
[FONT=Calibri, serif]Call: 850 534-5050 for reservations[/FONT]
[FONT=Calibri, serif]www.WaterColorResort.com[/FONT]