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SHELLY

SoWal Insider
Jun 13, 2005
5,763
803
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bluemtnrunner

Beach Fanatic
Dec 31, 2007
1,486
144
Well@#$%#$Q@#$ I love the mag and they just came and did a photo shoot with ChefEd. We have been so looking forward to seeing his dishes on Gourmet's glossy pages. :sosad:
 

Allifunn

FunnChef - AlisonCooks.com
Jan 11, 2006
13,635
289
St Petersburg
Sorry to hear this, but I must say the recipes were innovative early on, but now, most people want easier and user friendly recipes. Many of their recipes were repeats of years past with a few new twists. :dunno:
I cut out recipes from 10-15 years ago which I still have in a box to tape to a file card (which I never did :roll:) I have gone through those recipes and printed on line. Looking at the recipes from that long ago...I see the same recipes repeated in the magazine now. I think it has become stale.

Sorry BMR...maybe they will still put the magazine out for a while and include Chef Ed's article! I would buy that one in a HEARTBEAT!!! :clap:
 
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bluemtnrunner

Beach Fanatic
Dec 31, 2007
1,486
144
I cut out recipes from 10-15 years ago which I still have in a box to tape to a file card (which I never did :roll:)

I started to do this to consolidate Ed's millions of mags into one cardfile. I didn't even get as far as cutting them all out. Now the mags are in new boxes but my daughter put her name on them! :clap: They are her problem now.
 

Mango

SoWal Insider
Apr 7, 2006
9,699
1,368
New York/ Santa Rosa Beach
Are they pulling the plug on Bon Appetit Mag also?
FYI- Epicurious.com has recipes from both magazines as well as their own, so you'll get 3 for 1 stop online selections.
 

TooFarTampa

SoWal Insider
Are they pulling the plug on Bon Appetit Mag also?
FYI- Epicurious.com has recipes from both magazines as well as their own, so you'll get 3 for 1 stop online selections.

Nope, I hear they are keeping that one.

Bluemtnrunner, keep us updated! Maybe Chef Ed will get in there after all! :dunno:
 

scooterbug44

SoWal Expert
May 8, 2007
16,706
3,339
Sowal
Are they pulling the plug on Bon Appetit Mag also?
FYI- Epicurious.com has recipes from both magazines as well as their own, so you'll get 3 for 1 stop online selections.

Part of the reason they got rid of Gourmet was that they also had Bon Appetit and thought there was too much overlap in a rapidly shrinking market.

Apparently Gourmet ad sales went down 46% and Bon Appetit ad sales went down 35% - so it stays.
 
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