Pamela is the author of fourteen cookbooks and lives in Italy, overseeing week-long culinary programs and exploring the backroads of Italian food culture. Pamela’s wine and food workshops are in several regions of Italy: Tuscany, Emilia-Romagna, Campania, and Piemonte. A regular visitor to Italy since 1983, she and her family decided to make Tuscany their permanent home in 2001. Pamela returns to the states twice a year to teach cooking classes and she is coming to the b.! Don’t miss out on this unique hands-on cooking class!
For more information visit www.studiobthebeach.com/
