Join us Friday June 23, 2006
for
APRES BEACH
We will be tasting SIMI Chardonnay. This wine has a lush, creamy texture enhanced by citrus notes and flavors of pear, apricot and tropical fruit, with hints of vanilla and oak that carries through to a long, lingering finish.
Our hors? d oeuvres are catered from Criolla?s.
The menu will include:
Locally Grown Cucumbers stuffed with a Caribbean Crab Salad
Crispy Wontons with an Herbed Cream Cheese & Roasted Peppers
Seasonal Fresh Fruit in a Watermelon Basket
Enjoy the music selections from DJ ED who will delight us with the fresh sounds in the Chillout/Electronica Genre
for
APRES BEACH
We will be tasting SIMI Chardonnay. This wine has a lush, creamy texture enhanced by citrus notes and flavors of pear, apricot and tropical fruit, with hints of vanilla and oak that carries through to a long, lingering finish.
Our hors? d oeuvres are catered from Criolla?s.
The menu will include:
Locally Grown Cucumbers stuffed with a Caribbean Crab Salad
Crispy Wontons with an Herbed Cream Cheese & Roasted Peppers
Seasonal Fresh Fruit in a Watermelon Basket
Enjoy the music selections from DJ ED who will delight us with the fresh sounds in the Chillout/Electronica Genre