Oven-roasted Red Snapper and Grouper, fresh from the Gulf -- YUMMY! That's what was for dinner at my house. Thanks to the anglers who pulled them in for me, and the Captain who put them on the fish!;-)
Recent catches I've seen coming off the boats in Grayton have been the limit on Red Snapper, with a fair share of Grouper, King Mackerel, and the occasional Cobia.
Recent catches I've seen coming off the boats in Grayton have been the limit on Red Snapper, with a fair share of Grouper, King Mackerel, and the occasional Cobia.