Oct 17, 2024, 6:30 PM – 9:00 PM
Marrow Chefs' Bar, 3906 US-98 #21, Santa Rosa Beach, FL 32459, USA
MENU
1. Peach Ricotta Toast | citrus olive oil | almonds
Le Contesse Prosecco
2. Roasted Beet Salad | caramelized shallots | pickled mushrooms | pistachio | manchego | sherry garlic vinaigrette
La Vis Pinot Grigio Trentino
3. Braised Rabbit Ragout | papardelle | carrot | parsnip | onion
Fattoria Le Pupille Morellino di Scansano
4. Smoked Pork Medallion | leek bread pudding | grilled mushroom | bleu cheese cream
Mirafiore Barolo
5. Brie & Fig Tartlet | balsamic | white pepper marscarpone
Cafaggio Basilica del Cortaccio Cabernet Sauvignon
Marrow Chefs' Bar, 3906 US-98 #21, Santa Rosa Beach, FL 32459, USA
About the event
Join us for an evening of Marrow cuisine paired with some incredible wines from the Ethica Family. Special bottle and case pricing on all the wines featured will be available for pre-order as well. Only 24 tickets available, so get yours NOW at marrowchefsbar.comMENU
1. Peach Ricotta Toast | citrus olive oil | almonds
Le Contesse Prosecco
2. Roasted Beet Salad | caramelized shallots | pickled mushrooms | pistachio | manchego | sherry garlic vinaigrette
La Vis Pinot Grigio Trentino
3. Braised Rabbit Ragout | papardelle | carrot | parsnip | onion
Fattoria Le Pupille Morellino di Scansano
4. Smoked Pork Medallion | leek bread pudding | grilled mushroom | bleu cheese cream
Mirafiore Barolo
5. Brie & Fig Tartlet | balsamic | white pepper marscarpone
Cafaggio Basilica del Cortaccio Cabernet Sauvignon