Oct 29, 2024, 6:30 PM – 9:00 PM
Marrow Chefs' Bar, 3906 US-98 #21, Santa Rosa Beach, FL 32459, USA
MENU
1. Smoked Duck Crostini | bleu cheese mousse | cherry jam | duck skin gremolata
Heaven Hill | old fashioned
2. Fondant Root Vegetables | bourbon honey glaze
Larceny Small Batch | rocks
3. Bacon Wrapped Lobster Tail | chardonnay mustard | mop sauce | asparagus
Elijah Craig Small Batch | rocks
4. Grilled Veal Chop | celery root puree | haricot verts | mushroom whiskey sauce
Larceny Barrel Proof | neat
5. Smoked Vanilla Creme Brûlée | mint
Elijah Craig Barrel Proof | neat
Marrow Chefs' Bar, 3906 US-98 #21, Santa Rosa Beach, FL 32459, USA
About the event
Join us for an evening of Marrow cuisine paired with some excellent bourbons from Heaven Hill. Only 24 tickets available, so get yours NOW marrowchefsbar.comMENU
1. Smoked Duck Crostini | bleu cheese mousse | cherry jam | duck skin gremolata
Heaven Hill | old fashioned
2. Fondant Root Vegetables | bourbon honey glaze
Larceny Small Batch | rocks
3. Bacon Wrapped Lobster Tail | chardonnay mustard | mop sauce | asparagus
Elijah Craig Small Batch | rocks
4. Grilled Veal Chop | celery root puree | haricot verts | mushroom whiskey sauce
Larceny Barrel Proof | neat
5. Smoked Vanilla Creme Brûlée | mint
Elijah Craig Barrel Proof | neat