Oct 09, 2024, 6:30 PM – 9:00 PM
Marrow Chefs' Bar, 3906 US-98 #21, Santa Rosa Beach, FL 32459, USA
MENU
1. Baked Oyster | tasso | breadcrumb | beer | scallion
2. Veal Scallopini | papardelle | mushroom | caper | parmesan oil
3. Pea Plate | pea puree | simmered peas | spongecake
4. Crab Stuffed Tomatillo | coconut | poblano | tomatillo creme fraiche
5. Ballotine of Fowl | wild mushroom duxelles | spinach | duck liver pâté | pork belly farce
6. Dukkah Crusted Snapper | roasted red pepper harissa rice grits
7. Fondant Root Vegetables | crispy shallot | pork demi glace
8. Beef Ribeye Cap | wagyu cotton candy
9. Candied Apple Cake Pop | apple brandy laquer | dried apple crunch
Marrow Chefs' Bar, 3906 US-98 #21, Santa Rosa Beach, FL 32459, USA
About the event
Come sit at the Chefs' Counter and enjoy the ultimate 9 course Marrow experience - a curated culinary journey designed to excite and delight. Only 12 tickets available, so get yours NOW at marrowchefsbar.comMENU
1. Baked Oyster | tasso | breadcrumb | beer | scallion
2. Veal Scallopini | papardelle | mushroom | caper | parmesan oil
3. Pea Plate | pea puree | simmered peas | spongecake
4. Crab Stuffed Tomatillo | coconut | poblano | tomatillo creme fraiche
5. Ballotine of Fowl | wild mushroom duxelles | spinach | duck liver pâté | pork belly farce
6. Dukkah Crusted Snapper | roasted red pepper harissa rice grits
7. Fondant Root Vegetables | crispy shallot | pork demi glace
8. Beef Ribeye Cap | wagyu cotton candy
9. Candied Apple Cake Pop | apple brandy laquer | dried apple crunch