Nov 13, 2024, 6:30 PM – 9:00 PM
Marrow Chefs' Bar, 3906 US-98 #21, Santa Rosa Beach, FL 32459, USA
MENU
1. Sesame Ginger Shrimp | orzo | goat cheese | chili crisp | mizuna
Emmolo Sauvignon Blanc
2. Togarashi Tuna | wasabi whipped purple potato | baby bok choy | wonton stix
Mer Soleil Sauvignon Blanc
3. Korean BBQ Short Rib | smoked sweet potato yachaejeon | bulgogi
Caymus Walking Fool
4. Sticky Pork Belly | 10 vegetable Asian slaw
Caymus "50th Anniversary" Napa Valley Cabernet
5. Fuji Apple Manchego Tartlet | apple ginger glaze
Red Schooner Voyage #11
Marrow Chefs' Bar, 3906 US-98 #21, Santa Rosa Beach, FL 32459, USA
About the event
Marrow cuisine paired with some fantastic wines from the Wagner Family & Caymus Vineyards, including their special 50th Anniversary Cabernet. Special bottle and case pricing on all the wines featured will be available for pre-order as well. Only 24 tickets available, so get yours NOW at marrowchefsbar.comMENU
1. Sesame Ginger Shrimp | orzo | goat cheese | chili crisp | mizuna
Emmolo Sauvignon Blanc
2. Togarashi Tuna | wasabi whipped purple potato | baby bok choy | wonton stix
Mer Soleil Sauvignon Blanc
3. Korean BBQ Short Rib | smoked sweet potato yachaejeon | bulgogi
Caymus Walking Fool
4. Sticky Pork Belly | 10 vegetable Asian slaw
Caymus "50th Anniversary" Napa Valley Cabernet
5. Fuji Apple Manchego Tartlet | apple ginger glaze
Red Schooner Voyage #11