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Nov 19, 2024, 6:30 PM – 9:00 PM
Marrow Chefs' Bar, 3906 US-98 #21, Santa Rosa Beach, FL 32459, USA

About the event​

Come sit at the Chefs' Counter and enjoy the ultimate Marrow experience - a curated culinary journey designed to excite and delight. Only 12 tickets available, so get yours NOW at marrowchefsbar.com

MENU

1. Smoked Trout Caviar | tater tot | creme fraiche | chive emulsi

2. East Coast Oysters | traditional accoutrements

3. Veal Marrow Bone | toast | lemon | parsley

4. Jagerschnitzel | mushroom cream | egg noodles

5. Alligator Sauce Piquant | rice grits

6. Sweetbread Salad | arugula | lardon | asparagus | morel mushroom

7. Turtle Soup Poutine | potato gaufrettes | egg | sherry

8. Bison Pastrami | collard green sauerkraut | potato foam

9. Tiramisu | ladyfinger cookie | mascarpone cream | espresso pearls
 

UpNorth

Beach Lover
Apr 18, 2024
88
65
North
This looks absurd. So good. Is there anything planned for the following week around Thanksgiving?
 

UpNorth

Beach Lover
Apr 18, 2024
88
65
North
Yes thank you! We sporadically have waves of visitors so something like that would be ideal. This is quite unique and the food looks like something you’d expect to see in LA or NYC but better. Will definitely need to try this.
 
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