Sep 19, 2024, 6:30 PM – 9:00 PM
Marrow Chefs' Bar, 3906 US-98 #21, Santa Rosa Beach, FL 32459, USA
Join us for an evening of Marrow cuisine paired with some incredible wines from Jackson Family Vineyards. Special bottle and case pricing on all the wines featured will be available for pre-order as well. Only 24 tickets available, so get yours NOW at marrowchefsbar.com
MENU
1. Cornbread Eclaire | caviar | creme fraiche | egg white snow
Penner-Ash Viognier
2. Poached Halibut | potato "chips" | pea puree | truffle oil
Matanzas Creek Sauvignon Blanc
3. Porcini Crusted Pork Tenderloin | carrot mojo | fontina porcini risotto
Cambria 'Tepusquet Vineyard' Syrah
4. Seared Duck Breast | fall vegetable stir fry | luxardo cherry reduction
Cambria 'Julia's Vineyard' Pinot Noir
5. Honey Vanilla Cheesecake | almond crust | blueberries
Stonestreet Cabernet Sauvignon
Marrow Chefs' Bar, 3906 US-98 #21, Santa Rosa Beach, FL 32459, USA
Join us for an evening of Marrow cuisine paired with some incredible wines from Jackson Family Vineyards. Special bottle and case pricing on all the wines featured will be available for pre-order as well. Only 24 tickets available, so get yours NOW at marrowchefsbar.com
MENU
1. Cornbread Eclaire | caviar | creme fraiche | egg white snow
Penner-Ash Viognier
2. Poached Halibut | potato "chips" | pea puree | truffle oil
Matanzas Creek Sauvignon Blanc
3. Porcini Crusted Pork Tenderloin | carrot mojo | fontina porcini risotto
Cambria 'Tepusquet Vineyard' Syrah
4. Seared Duck Breast | fall vegetable stir fry | luxardo cherry reduction
Cambria 'Julia's Vineyard' Pinot Noir
5. Honey Vanilla Cheesecake | almond crust | blueberries
Stonestreet Cabernet Sauvignon