Please join us at Vin'tij Wine Boutique & Bistro Tuesday, January 31, 6:00 PM
Wine experts will be on hand to share their knowledge of the wine and food pairings Sparkling Wine Reception ~ 6:00 PM Dinner ~ 6:30 PM Hosted by Todd Reber & Chef John Jacob
MENU Blue Corn Crepes Lump Crab ~ Meyer Lemon Scallop Filling & English Pea Puree Moulin Gassac Blanc 2010 Butter Seamed Triggerfish "Short Stack" Portobello ~ Potato Napoleon in Apalachicola Stew Terres Dorees Beaujolais Blanc 2009 Kumquat BBQ Roast Pork Tenderloin Slab Bacon ~ White Bean Stew & Parsnip Remoulade Sottimano Dolcetto 2010 Stilton Cheesecake Black Pepper Caramel & Sweet Basil Anglaise Smith Woodhouse LBV 1999
$65 Per Person (MKAF Member) $80 Per Person (Not Yet MKAF Member) Gratuity Not Included Ask us how you can join MKAF to receive the member discount Pre-paid reservations required General Seating Call 650-2226 for reservations
Proceeds benefit Mattie Kelly Arts Foundation's "All Kinds of Art" youth educational programs and cultural events
