Moose Stew Recipes

[wrobert]

This looks like a good one.


Ingredients

• 2 1/2 lbs moose, cut into 1 inch cubes
• 2 tablespoons shortening
• 1/4 teaspoon cracked black pepper
• 1/2 teaspoon paprika
• 1 bay leaf
• 1 teaspoon salt
• 2 (10 1/2 ounce) cans condensed beef broth
• 1 cup dry red wine
• 1 large onion, diced
• 3 carrots, sliced
• 18 small whole white onions
• 12 small new potatoes, peeled
• 2 tablespoons butter
• 2 tablespoons flour

Directions

1. Saute meat cubes in shortening until brown on all sides.
2. Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
3. Cover and simmer until meat is tender, about 2 hours.
4. Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
5. Mix butter and flour into a paste.
6. Drop into simmering stew.
7. Cook, stirring, until stew bubbles and thickens.
8. Serve with rice or polenta.

 

[Franny]

Where do you plan to get your moose meat???

 

[MaxxandMe]

And you get Moose Meat where?

 

[wrobert]

I was going to ask Palin to send me some.

 

[Will B]

I was going to ask Palin to send me some.

I knew exactly what you meant, but wow, you had to go a long way for that one! :funn:

 

[wrobert]

I knew exactly what you meant, but wow, you had to go a long way for that one! :funn:

Some people will do anything to get their post count up.

 

[greenroomsurfer]

And you get Moose Meat where?

From a moose!

 

[greenroomsurfer]

This looks like a good one.


Ingredients

• 2 1/2 lbs moose, cut into 1 inch cubes
• 2 tablespoons shortening
• 1/4 teaspoon cracked black pepper
• 1/2 teaspoon paprika
• 1 bay leaf
• 1 teaspoon salt
• 2 (10 1/2 ounce) cans condensed beef broth
• 1 cup dry red wine
• 1 large onion, diced
• 3 carrots, sliced
• 18 small whole white onions
• 12 small new potatoes, peeled
• 2 tablespoons butter
• 2 tablespoons flour

Directions

1. Saute meat cubes in shortening until brown on all sides.
2. Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
3. Cover and simmer until meat is tender, about 2 hours.
4. Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
5. Mix butter and flour into a paste.
6. Drop into simmering stew.
7. Cook, stirring, until stew bubbles and thickens.
8. Serve with rice or polenta.

I know the budget is tight, but will the schools be serving this to our kids?

 

[wrobert]

I know the budget is tight, but will the schools be serving this to our kids?

Certainly something to look at. Think of the poor moose. I did not even realize you could eat them until Governor Sarah Palin was nominated as the Republican candidate for Vice-President. Now my eyes are open to a whole new food source.

 

[TooFarTampa]

Certainly something to look at. Think of the poor moose. I did not even realize you could eat them until Governor Sarah Palin was nominated as the Republican candidate for Vice-President. Now my eyes are open to a whole new food source.

Maybe you can find some on ebay.