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wrobert

Beach Fanatic
Nov 21, 2007
4,132
575
62
DeFuniak Springs
www.defuniaksprings.com
This looks like a good one.


Ingredients


Directions


  1. Saute meat cubes in shortening until brown on all sides.
  2. Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
  3. Cover and simmer until meat is tender, about 2 hours.
  4. Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
  5. Mix butter and flour into a paste.
  6. Drop into simmering stew.
  7. Cook, stirring, until stew bubbles and thickens.
  8. Serve with rice or polenta.
 

greenroomsurfer

Beach Fanatic
Nov 24, 2006
1,824
300
Where Free Speech Is Allowed
This looks like a good one.


Ingredients



Directions


  1. Saute meat cubes in shortening until brown on all sides.
  2. Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
  3. Cover and simmer until meat is tender, about 2 hours.
  4. Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
  5. Mix butter and flour into a paste.
  6. Drop into simmering stew.
  7. Cook, stirring, until stew bubbles and thickens.
  8. Serve with rice or polenta.
I know the budget is tight, but will the schools be serving this to our kids?
 

TooFarTampa

SoWal Insider
Certainly something to look at. Think of the poor moose. I did not even realize you could eat them until Governor Sarah Palin was nominated as the Republican candidate for Vice-President. Now my eyes are open to a whole new food source.

Maybe you can find some on ebay. :wave:
 
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