SJ,
Here is a plain and simple one...
2 lbs cram cheese
2 cups sugar
4 eggs
2 Tbl vanilla
*Cream the cheese and sugar untill fluffy
*Add eggs 1 at a time
*Add the vanilla mix until combined
For Crust
2 cups of ground graham crackers
1/2 cup sugar
appx 1/2 lb butter
combine sugar and crumbs add melted butter until when crumbs are squeezed the stick together.
put in a ring mold pan and par bake for 20 min or so until mix is shimmering.
let cool and pour in cake batter
cook in a water bath at 325 for 45- 60 min (depending on oven) until cake barely jiggles
Chill for at least 2 hours or until set.
One TIP...
line the ring mold with aluminum foil... keeps water out and makes removing the cake a breeze.
Here is a plain and simple one...
2 lbs cram cheese
2 cups sugar
4 eggs
2 Tbl vanilla
*Cream the cheese and sugar untill fluffy
*Add eggs 1 at a time
*Add the vanilla mix until combined
For Crust
2 cups of ground graham crackers
1/2 cup sugar
appx 1/2 lb butter
combine sugar and crumbs add melted butter until when crumbs are squeezed the stick together.
put in a ring mold pan and par bake for 20 min or so until mix is shimmering.
let cool and pour in cake batter
cook in a water bath at 325 for 45- 60 min (depending on oven) until cake barely jiggles
Chill for at least 2 hours or until set.
One TIP...
line the ring mold with aluminum foil... keeps water out and makes removing the cake a breeze.
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