New Years Eve Dinner and Celebration on Bourbon Street at V Seagrove

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Come ring in the New Year NOLA style. V Seagrove is having two seatings. The first seating will be four courses for $95. Second seating will be five courses and $125. Live music by Mojo Rising. From more information and reservations call 850 468 0973. Laissez les bons temps rouler!

[FONT=Staccato222 BT, Courier New, cursive][FONT=AnnaITC, monospace]New Year’s Eve on Bourbon Street
V Seagrove
[/FONT][/FONT] [FONT=Staccato222 BT, Courier New, cursive][FONT=AnnaITC, monospace]2011[/FONT][/FONT]


[FONT=AnnaITC, monospace]STARTERS[/FONT]

[FONT=Neutraface Text Bold, monospace]CURED SALMON AND BLUE CRAB ROULADE[/FONT]
[FONT=Staccato222 BT, Courier New, cursive][FONT=Neutraface Text Book, monospace]BLUE CRAB AND CREOLE CREAM CHEESE MOUSSE, CHAMPAGNE MARINATED CRAB CLAWS AND ATCHAFALAYA BASIN BOWFIN ROE[/FONT][/FONT]

[FONT=Neutraface Text Bold, monospace]RHUM CLEMENT CREOLE SHRUB LAQUERED SHRIMP[/FONT]
[FONT=Neutraface Text Book, monospace]SUGARCANE MARINATED LEGUMES, GRAPE TOMATOES, [/FONT][FONT=Neutraface Text Book, monospace]CUCUMBERS RIBBONS, GRILLED SWEET ONIONS[/FONT]

[FONT=Neutraface Text Bold, monospace]HAZELNUT CRUSTED STONE CRAB CLAWS[/FONT]
[FONT=Neutraface Text Book, monospace]FLORIDA SUGAR BELL ORANGES, CURLY ENDIVE, ORANGE HORSERADISH GLAZE, SMOKED CHILI OIL[/FONT]
[FONT=Neutraface Text Bold, monospace]
APALACHICOLA BAY [/FONT][FONT=Neutraface Text Bold, monospace]OYSTER GRATINEE[/FONT]
[FONT=Neutraface Text Book, monospace]CARAMELIZED FENNEL, SMOKED BACON, GARLIC, PARSLEY, WATERCRESS, MONTEGRAPPA CHEESE[/FONT]


[FONT=AnnaITC, monospace]HOMEMADE SOUPS[/FONT]

[FONT=Neutraface Text Bold, monospace]TUPELO HONEY AND BUTTERSQUASH SOUP[/FONT]
[FONT=Neutraface Text Book, monospace]SMOKED CREMA, CAYENNE SPICED PEPITAS[/FONT]

[FONT=Neutraface Text Bold, monospace]SMOKED DUCK AND OYSTER GUMBO[/FONT]
[FONT=Neutraface Text Book, monospace]CRISPY APALACHICOLA OYSTERS AND “JAZZ MEN” RICE[/FONT]

[FONT=Neutraface Text Bold, monospace]CREOLE LOBSTER AND CAVIAR BISQUE[/FONT]
[FONT=Neutraface Text Book, monospace]TRUFFLED LOBSTER SWEET POTATO BEIGNETS, HENESSEY COGNAC, BOWFIN CAVIAR[/FONT]


[FONT=AnnaITC, monospace]GREENS[/FONT]

[FONT=Neutraface Text Bold, monospace]THE NEW YEARS “HOPPIN JOHN” SALAD[/FONT]
[FONT=Neutraface Text Book, monospace]BLACK EYED PEAS, PECAN SMOKED BACON, SWEET ONIONS, BABY SPINACH AND STEEN’S MOLASSES VINAIGRETTE[/FONT]

[FONT=Neutraface Text Bold, monospace]SATSUMA POMEGRANATE SALAD[/FONT]
[FONT=Neutraface Text Book, monospace]BABY WINTER GREENS, ROASTED GOLDEN BEETS, SHAVED FENNEL, POMEGRANATE SEEDS, TUPELO HONEY BASIL VINAIGRETTE[/FONT]
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TRUFFLE ROASTED MUSHROOMS
[FONT=Neutraface Text Book, monospace]baby arugula, melted leeks, truffled sherry vinaigrette, MANCHEGO cheese[/FONT]


[FONT=AnnaITC, monospace]ENTRÉES[/FONT]

[FONT=Neutraface Text Bold, monospace]FIRE ROASTED MAINE LOBSTER[/FONT]
[FONT=Neutraface Text Book, monospace]TRUFFLED LOBSTER TERRINE, LOBSTER CONSOMME, ENGLISH PEAS LOBSTER OIL[/FONT]

[FONT=Neutraface Text Bold, monospace]BLUE CRAB STUFFED GROUPER[/FONT]
[FONT=Neutraface Text Book, monospace]ROASTED WINTER MUSHROOMS, CONFITURE OF FLORIDA TOMATOES AND BRAISED SHALLOTS, [/FONT]
[FONT=Neutraface Text Book, monospace]RAINBOW CHARD, CHARDONNAY FUMET[/FONT]

[FONT=Neutraface Text Bold, monospace]CHAR-GRILLED FLORIDA RED SNAPPER[/FONT]
[FONT=Neutraface Text Book, monospace]CREOLE SPICED SHRIMP, LOCAL CITRUS, TOASTED PECAN DIRTY RICE [/FONT]
[FONT=Neutraface Text Book, monospace]SATSUMA CARAMEL BUTTER[/FONT]

[FONT=Staccato222 BT, Courier New, cursive][FONT=Neutraface Text Bold, monospace]PORK “OSSO BUCCO” AND OYSTERS[/FONT][/FONT]
[FONT=Neutraface Text Book, monospace]BUTTERNUT SQUASH & C&D STONE GROUND GRITS, BACON BRAISED GREENS,[/FONT]
[FONT=Staccato222 BT, Courier New, cursive][FONT=Neutraface Text Book, monospace]GREMOLATA TUILE, BONE MARROW WOODLAND SAUCE[/FONT][/FONT]

[FONT=Neutraface Text Bold, monospace]COLORADO LAMB[/FONT][FONT=Neutraface Text Bold, monospace] PLATTER[/FONT]
[FONT=Neutraface Text Book, monospace]CHAR-GRILLED CREOLE MUSTARD CRUSTED LAMB PORTERHOUSE LOIN CHOP, [/FONT]
[FONT=Neutraface Text Book, monospace]LAMB & TASSO MEAT PIE, WHITE BEANS, MINTED MIRLITON SLAW, LAMB BACON RED EYE GRAVY[/FONT]
[FONT=Neutraface Text Bold, monospace]BLACK IRON SEARED DIVER SCALLOPS[/FONT]
[FONT=Neutraface Text Book, monospace]TRUFFLED JUMBO LUMP BLUE CRAB, ROASTED CHIOGGA BEETS, WILTED ENDIVE, RUBY RED GRAPEFRUIT BUERRE BLANC[/FONT]

[FONT=Neutraface Text Bold, monospace]HARRIS RANCH BLACK ANGUS FILET MIGNON[/FONT]
[FONT=Neutraface Text Book, monospace]SMASHED YUKON GOLD POTATOES, BLACK TRUMPET MUSHROOMS, CARAMELIZED ONIONS,[/FONT]
[FONT=Neutraface Text Book, monospace]SAUCE FORESTIERE, FOIE GRAS COGNAC SABAYON[/FONT]


[FONT=AnnaITC, monospace]DESSERTS[/FONT]

[FONT=Neutraface Text Bold, monospace]PUMPKIN PRALINE FLAN[/FONT]
[FONT=Neutraface Text Book, monospace]CRISP PASTRY, CITRUS N.O. RUM CURD SAUCE, CANDIED ZEST[/FONT]

[FONT=Neutraface Text Bold, monospace]CHOCOLATE PEANUT BUTTER SEMIFREDDO[/FONT]
[FONT=Neutraface Text Book, monospace]BISCOTTI COOKIE CRUST, COFFEE BEAN ANGLAISE, [/FONT][FONT=Neutraface Text Book, monospace]NUTELLA DUST[/FONT]

[FONT=Neutraface Text Bold, monospace]WARM APPLE CRISP[/FONT]
[FONT=Neutraface Text Book, monospace]WHITE CHOCOLATE GANACHE, HOMEMADE VANILLA ICE CREAM[/FONT]
This dessert is cooked to order and must be ordered in advance
to allow proper cooking time

[FONT=Neutraface Text Bold, monospace]FRENCH MARKET STYLE BEIGNETS[/FONT]
[FONT=Neutraface Text Book, monospace]TOSSED IN POWDERED SUGAR WITH A GRAN MARNIER MOCHA DIPPING SAUCE [/FONT]

[FONT=Neutraface Text Bold, monospace]BANANA CREAM PRALINE PARFAIT[/FONT]
[FONT=Neutraface Text Book, monospace]BANANA PRALINE CRUNCH ICE CREAM, TUPELO HONEY HIPPENMASSE, [/FONT]
[FONT=Neutraface Text Book, monospace]BRULEED BANANAS, PASTRY CREAM, BANANAS FOSTER SYRUP[/FONT]


This is a reservations only event and must be guaranteed with a credit card. For reservation call 850 468 0973.
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