If you haven't made plans for dinner on New Year's Eve, come to the Beach Club before you ring in 2009! We have an early bird buffet from 4:30 - 6:00 PM and a plated dinner from 7:30 - 9:30 PM.
See all the delicious details below.
Merry Christmas and Happy Holidays!
Jami
Jami
New Year's Eve Early Bird Buffet
4:30pm-6:00pm, $15.00
Corn Beef with Horseradish Cream / Black-eyed Peas / Stewed Cabbage / Poppy Seed Crusted Salmon A la Orange / Grilled Asparagus with lemon & pepper / Roasted Shallot mashed potatoes / Pasta Bar / Salad Bar / Chocolate Mousse
4:30pm-6:00pm, $15.00
Corn Beef with Horseradish Cream / Black-eyed Peas / Stewed Cabbage / Poppy Seed Crusted Salmon A la Orange / Grilled Asparagus with lemon & pepper / Roasted Shallot mashed potatoes / Pasta Bar / Salad Bar / Chocolate Mousse
New Year's Eve Plated Dinner
7:30pm ? 9:30pm, RESERVATIONS REQUIRED,
$70 Per Person with a glass of complimentary champagne
7:30pm ? 9:30pm, RESERVATIONS REQUIRED,
$70 Per Person with a glass of complimentary champagne
Soup
Lobster Bisque
Lobster Bisque
Salad Selections
Stilton Salad ? iceberg wedge, bacon, bleu cheese
OR
Jubilee Salad - butter lettuce, radicchio, candied walnuts, cherry tomato, golden beets, xeres sherry vinaigrette
Stilton Salad ? iceberg wedge, bacon, bleu cheese
OR
Jubilee Salad - butter lettuce, radicchio, candied walnuts, cherry tomato, golden beets, xeres sherry vinaigrette
Hors d?oeuvres Selections
N?awlins Style BBQ Shrimp
OR
Oyster Trinity ? Bienville, Rockefeller, & Vanderbilt
OR
Foi Gras en Croute, grilled pears, & grand marnier
N?awlins Style BBQ Shrimp
OR
Oyster Trinity ? Bienville, Rockefeller, & Vanderbilt
OR
Foi Gras en Croute, grilled pears, & grand marnier
Main Feature Selections
Mirin Seared Scallops, pink pepper corn, reisling beurre blanc
OR
Maple Leaf Duck Breast encrusted lemon zest and cracked black peppers, raspberry gastrique
OR
Dover Sole, saut?ed crabmeat, citrus vin blanc
OR
Filet of Tenderloin Wellington, chantrelle, duxell
All entrees served with Grilled Broccolini with roasted shallots, and Dauphenoise of butternut squash, Yukon gold potatoes, turnips & truffle oil.
Mirin Seared Scallops, pink pepper corn, reisling beurre blanc
OR
Maple Leaf Duck Breast encrusted lemon zest and cracked black peppers, raspberry gastrique
OR
Dover Sole, saut?ed crabmeat, citrus vin blanc
OR
Filet of Tenderloin Wellington, chantrelle, duxell
All entrees served with Grilled Broccolini with roasted shallots, and Dauphenoise of butternut squash, Yukon gold potatoes, turnips & truffle oil.
Dessert Selections
Chocolate Pyramid Noisette
OR
Wild Berry Souffl?
Chocolate Pyramid Noisette
OR
Wild Berry Souffl?
CANCELLATIONS MUST BE MADE BY MONDAY DECEMBER 29TH. Credit Card required for non-Member reservations. $50 fee charged for no-show reservations.
Last edited:
