[FONT="]The Lake Place[/FONT]
[FONT="]New Years Eve 2009[/FONT]
[FONT="]In beginning[/FONT]
[FONT="]Atlantic Salmon Gravlox[/FONT]
[FONT="]To Open[/FONT]
[FONT="]Gulf Yellow Fin Tuna[/FONT]
[FONT="]pickled Napa cabbage, plum reduction & pepper Jelly [/FONT]
[FONT="]Char Grilled Apalachicola Oysters[/FONT]
[FONT="]flame kissed with champagne, lemon garlic butter [/FONT]
[FONT="]Carpaccio & Exotic Mushrooms[/FONT]
[FONT="]Filet of beef, arugula & flatbread[/FONT]
[FONT="]From our Local Farmers[/FONT]
[FONT="]Caesar Salad with Spanish White Anchovies[/FONT]
[FONT="]romaine, croutons & hard cheese[/FONT]
[FONT="]Warm Duck Confit & Arugula [/FONT]
[FONT="]roasted shallots & goat cheese with chard tomato vinaigrette[/FONT]
[FONT="]Simmering & Slowly[/FONT]
[FONT="]Smoked Oyster & Artichoke[/FONT]
[FONT="]Blue Crab Bisque[/FONT]
[FONT="]Our Offerings[/FONT]
[FONT="]Braised Veal Cheeks & Jumbo Crab[/FONT]
[FONT="]Florida field beans & St. Andre Polenta[/FONT]
[FONT="]Destin Bridge Rubble Caught Flounder[/FONT]
[FONT="]eggplant stuffing with dill, lemon & egg cream[/FONT]
[FONT="]Fire Roasted Beef Tenderloin & Crisp Lobster[/FONT]
[FONT="]baby mustard greens and whipped potato[/FONT]
[FONT="]Jumbo Sea Scallops & Tortellini Carbonara[/FONT]
[FONT="]prosciutto & english peas with cauliflower cream[/FONT]
[FONT="]Sweets & Chocolates [/FONT]
[FONT="]Meyer Lemon Tart & Sauce Chiboust [/FONT]
[FONT="]Carolina Apple Croustade & Pumpkin Semifreddo[/FONT]
[FONT="]Chevre Cheese Cake & Poached Winter Fruits[/FONT]
[FONT="]For All[/FONT]
[FONT="]Richard Family Beignets & Caf? Au Lait [/FONT]
[FONT="]3 Set Menu 55[/FONT]
[FONT="]4 Set Menu 65[/FONT]
[FONT="]5 Set Menu 75[/FONT]
[FONT="]Vegetarian and Vegan Dishes Are Available[/FONT]
850-622-9766
850-622-9766
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